Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...
The main ingredient of braised prawns in Shandong cuisine is prawns in Qianbo Bay of Qingming Dynasty. The special braised technique of Shandong cuisine is used. This is a famous dish with a long history. Four tastes of fresh, sweet and salty co... ...
I can make the taste of a restaurant myself
A lazy egg who likes to drink soup
Rest is for the mouth of the family. Simple and delicious. Try it
Friends can also try it. Balsam pear is said by the older generation. It is also called scholar's dish. It has its own bitter taste. But when it is cooked together, it will not mix the bitter taste with other ingredients. So friends can cook it... ...
My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...
The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw tha... ...
Chicken gizzards are of high nutritional value, with many practices and excellent taste. Many people like them. Today, I'd like to share with you the practice of barbecue chicken gizzards, a popular delicacy.
Cream mushroom soup is probably the most common soup in Western restaurants. Actually, it can be made into delicious mushroom soup by simple way. Let's try it together. The addition of Kwai broth makes the taste experience of the whole soup more... ...
Make a breakfast queen every day. After running 33 kilometers last Sunday, I've been recovering. This morning, I ran for 5 kilometers. I came back to make this beef hamburger. I want to add some strength. Very classic beef hamburger. It's nutrit... ...
Lotus root and spareribs soup is mainly made of lotus root and spareribs. The boiled lotus root is soft and palatable. One bite can drag out long filaments. The spareribs are soft but not out of shape. If stewed for a long time, the bones are al... ...
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
HEMA fresh food. One stop shopping. Only you can't think of anything you can't buy. It's especially suitable for busy babies. Go to HEMA fresh food after work, from vegetables to meat, seafood, everything, as well as all kinds of seasonings, dai... ...
Taco is actually a round tortilla fried into a U-shaped roll. It's like a Mexican version of rougamo with any meat or dish you want.
At 10 o'clock last night, the fishing fire on the island's South Gate Bay was floating on the sea. This means that the year's small tube (SQUID) season has started again. The big brothers of fishermen use the way of light trapping to attract the... ...