Chinese Food
All Recipes
Baked fish with black bean
Recently, I often make fish at home. Yellow flower, flat fish and golden Pomfret. Because fish is rich in protein and calcium. Fat content is very low. Eating not only satisfy the appetite but also will not cause the burden of weight loss. Refus... ...
Bean curd in cold sauce
It's crispy and delicious with rice.
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Braised beef with carrot (stir fried with sugar)
Beef is the most familiar kind of meat. People all over the world eat beef, except Chinese Buddhists and Indians. People in different places have different ways to eat beef. For example, western countries like to eat steak, Koreans like to eat b... ...
Chaoshan stewed pig ears
According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of cle... ...
Peanut, clove fish and calcium supplement
It's delicious for you to drink and snack -
Roasted perch with pineapple
Roasted perch with pineapple is a delicacy that can be made at a glance. You can make it clean and eat it by yourself. The whole color of the grilled bass is golden, which is delicious. Take a bite of bass and a piece of pineapple with sour, swe... ...
Seafood and pumpkin
Pumpkin cup is delicious. It's a delicacy that can be eaten all the year round. There are many kinds of pumpkin cups. There are many ways to make them. Here's how to make seafood pumpkin cups.
Stewed Beef Brisket with tomato and potato
Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef is rich in protein and amino acid, which is closer to human needs than pork. It can improve the disease resistance. It's especiall... ...
Fried dumplings with peppermint and beef
Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.
Steamed meat cake with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Stewed tomato with frozen tofu and shrimp
My family and I like frozen tofu very much. Every time we buy tofu, we will buy more tofu to go home. Cut it into pieces and put it in the freezer for freezing. When we want to eat it, we will take out one piece. It's very convenient. Today, it'... ...
Boiled meat slices
I haven't planned to make this dish. LG doesn't eat spicy food. And there are too many recipes on the Internet. One or two of them are very good. But today I occasionally saw an advertisement in a Chinese restaurant on TV. It was a big pot of bo... ...
Braised Lamb Chop
In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.
