Chinese Food
All Recipes
Stewed pork ribs
My husband and I love food very much.
Fujian flat meat
Good Jianyang Shuiji flat meat... I love it after eating. I can't forget it...
Xiaoxiang pig hand
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
Braised black clover
This dish has a history of blood and tears. I went to the birth examination the next day after eating it. The doctor said that I was overweight. Let me go to the nutrition department. Later, I found that I could not eat for food during pregnancy... ...
Pan fried radish cake
When I studied in Malaysia, I learned from the local Chinese, which is actually Cantonese radish cake.
The good news of meat eaters
This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~
How to cook the porridge that is popular all over the country
Chaoshan people cook porridge with fast fire. Turn off the fire when rice grains bloom and burst. Let the remaining temperature cook the porridge. My mother told me from a young age that porridge can't be separated from people. After the rice is... ...
Braised sea cucumber with Scallion
1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
Pork chop with mushroom and red wine
Proper drinking of red wine can protect blood vessels, prevent arteriosclerosis and reduce cholesterol. But for me, who can't drink, I can only use red wine as food. Fried pork chop is a very simple dish. Red wine is added to make it red, mellow... ...
Mapo Tofu
It's said that Mapo Tofu is made by a woman with pockmarks on her face in Sichuan. Her tofu is very delicious. People call it Mapo Tofu after her.
Stewed mutton liver
Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...
Bean sprout and soy sauce soup (diet)
No oil, no fat. Who says that diet is hard to eat? There is no stone pot at home. Just use a casserole to make a pot of warm soup.
Braised silver carp
My mother bought a silver carp. I haven't eaten it for a long time. She immediately turned it into braised pork.
