Chinese Food
All Recipes
Fish head with chopped peppers
Fish head with chopped peppers should be delicious. The key is to marinate the fish head to taste. Others are simple.
Fried kidney bean with meat
If this dish is in our hometown, it must be stir fried with mayonnaise first, and then put the dish in to taste. This time, I changed my way. I used the braised soy sauce fresh in June. It's the taste of home cooked dishes.
Unconventional practice of eel
Today's way is more unconventional than the previous way. I don't know how delicious it is. You can try it if you are interested. If you are not interested, please detour.
Cubic meter ^Authentic fish flavored shredded pork
That's what we did when we tested Sichuan cooks.
Guobaorou (family version)
Guobaorou is a northeast dish that doesn't get tired of eating. Now it's a variety of food safety problems. I don't like to eat in a restaurant. I have to learn by myself. After several experiments, I finally succeeded. I can share it with you. ... ...
Stir fried crab with green pepper
Stir fried crab pot with green peppers is a household recipe. The main raw materials are hairy crab and green peppers. The taste is spicy. The craft is stir fried. The difficulty is primary. If you make it according to this recipe, welcome to ex... ...
Goldfish playing in the water
The May day break passed quickly. My family came back from his grandfather '.
Braised Beef Brisket with Tricholoma matsutake
Tricholoma matsutake. Also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake. It's delicious and fragrant. It's one of the rare edible mushrooms. It's famous. It's regarded as the king of edible mushrooms . There are many... ...
Tricholoma and cabbage
It's a dish taught by grandma. It's very simple. It won't cover up the taste of mushrooms. Cabbage can detoxify. It is said that people in the mountains often stew with mushrooms to prevent poisoning
Braised spareribs with Taro
The taste is absolutely soft. How about a few mouthfuls...
Stir fried large intestine
It's OK to fry the large intestine. For us who like heavy taste~~
Shredded long beans
LG always likes this dish when he goes to the restaurant. He says it tastes good. It has the flavor of dry fried beans but not so spicy. He went home and figured out how to do it. He tried it and it was successful. Later, he can enjoy this delic... ...
BBQ roast pork ribs
Have you ever eaten American style ribs? Let's make a family version of grilled pork ribs.
Home cooked fish oil, less fish, more spicy
The boiled fish in the hotel is always a little bit spicy to the stomach. We must have more fish at home. Let the whole family have a good time. It's ok if it's medium spicy. It's also delicious. It won't be too spicy. It won't be as hot as the ... ...
Stewed Beef Brisket with tomato
No matter how cold or hot you are, you can eat tomato stewed beef brisket. The brisket is warm. It's easy to catch fire if you eat too much. But tomatoes are cold. People with cold stomach and body should eat less. Both stew together. It just pl... ...
Stir fried pork liver
I cook at home every day. The dishes cooked in different mood taste different. Many times I see the feeling of cooking.
coleslaw (salad )
Coleslaw is actually a cabbage salad ~ mainly cabbage, onion and carrot ~ of course. There are many times when we also need to add some green apples to increase the level of taste. Today, watching the hairybikers of BBC, they made this ~ remind ... ...
