I like fish best. All kinds of fish have different tastes. The meat is tender and delicious. Carassius auratus is one of the main edible fish in our life. It has tender meat, sweet meat, high nutritional value, and rich in protein, fat, calcium,... ...
Anti sand taro. As a classic snack in Chaoshan, it is loved by the family. The traditional taro is mostly made of scallion after boiling syrup. Today's orange peel is made of orange peel. The unique fragrance of orange peel makes the taro sweet ... ...
I like Shanghai tiaotou cake so much that I can't stop going out, but I can't stop a piece of food. Let's move quickly.
Chia seed is a super food popular in the world recently. It is the loyal powder of many healthy people and fat reducers. It is originally produced in Mexico and other North American areas. It is rich in fiber, high protein and saturated fatty ac... ...
Everything can be stewed. Meat and meat
I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
Five color glutinous rice is a traditional snack in Zhuang area. It is named for its red and yellow colors. Every year on the third day of the third lunar month or the Qingming Festival, people of all ethnic groups in Guangxi begin to make color... ...
The taste of early summer is sweet and fresh. Make a cup of fresh oranges. Fill it with pudding liquid and strawberry fruit and bake it to golden yellow. Eat Q and play it sweet while it's hot. The aroma of oranges is rich. -
She has always liked QQ to play the beautiful Qingxin pill. She bought her own from her mother when she was in kindergarten. She has always been thinking about it. But now her mother doesn't do it. What she bought outside is not that good. Recen... ...
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
I don't know why there is no nutritional analysis. It may be out of order. For details, please refer to healthysilm (my sister). I rearranged the order with her again. There is nutritional analysis__ -) it's low-fat food
Eating thin but not hungry is always my motto on the way to lose fat. Eat meat. Never let yourself be wronged.
People who lose fat know that breakfast is very important. Many fat reducers also pay attention to punch in for breakfast. However, how many people have you seen to punch in for lunch?? Have you noticed that your lunch is healthy? According to t... ...
Make sure to use boiled water and noodles. Add some lard or cooking oil when kneading the noodles after mixing, so that the noodles are not easy to crack. Let the noodles wake up again, you can knead them into strips, and then cut them into small pieces
☞ since then, the sound and the dust have been quiet. The spring mountain is like the black grass, the smoke is like the mist, the tears are like the rain in the Wu garden. I hate to provoke the post office to sleep all night, and there are gree... ...
Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...
Flour 380g blueberry 100g Apple 6 salt free butter 250g ice water 120g sugar 100g lemon half orange half