Chinese Food
All Recipes
I can't stop eating strawberry cake
The inspiration comes from the life of this strawberry cake. The rich and layered cake + sweet and sour mousse liquid + fresh and sweet lemon would like another piece after eating.
Orange heart and orange meaning [orange mousse Cup]
The color of orange is very beautiful. Its juice is very rich. It's sweet and delicious. Orange is rich in vitamin C and sugar powder. It is one of the fruits with high nutritional value. Take some oranges regularly. It can supplement vitamin C.... ...
A success without a white head
But Luli. It's also called the angel's bell. It is a traditional dessert located in the Bordeaux area of southwest France. Unlike makaron, who is widely known, Luli is a real low-key aristocrat Through baking at high temperature and copper mold ... ...
Wort Green League
Spring is in full swing. I always hear friends say that the green troupe is delicious. Then I'll make it myself.
Green bean and green bean (wormwood powder version)
It's the second time to make green dough this year. I haven't done it before. Last time it was filled with white bean paste and salted egg yolk. Green is barley green juice. The color is not very green. The effect of using wormwood powder is ver... ...
Sweet and sour ribs at a glance
Sweet and sour sweet sweet and sour pork ribs. Super simple compression version. Novice can also operate well. -
Exclusive let it moisturize your skin
Gold fruit tea fresh fruit is rich in vitamins, super fiber and protein and hundreds of other elements that are very beneficial to the human body. Vitamins in fruit can whiten and nourish the skin. Super high content of fruit acid can make the s... ...
Panlong eel
My favorite fish
Red bean paste pumpkin / orange
My father always likes pumpkins. He said they have high nutritional value. But children don't like them very much when they eat them boiled or steamed. Since they mix them with flour or glutinous rice flour, they can make cute little pumpkins wi... ...
Braised pork with balsam pear sauce
It's a dish my four-year-old loves very much. He can eat more than half of the meat himself. The streaky pork tastes slightly sweet and tough. Don't like balsam pear. This dish can be satisfied.
Cupcakes
I always felt that my cake was not fluffy and fluffy twice. I got a recipe of 8-inch Qi Fen cake. I tried it successfully and shared it with you. The consumption of 8-inch cake is the following ingredients ✖️ 2 dosage.
Qingtuan: snack of cold food festival
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
Crystal dumpling
I want to eat crystal dumplings on a whim. It's easier to make them later. A super delicious one is shared with you. It's the same as the crystal dumplings on the table.
Bittern spine
Food for fat loss
Blood orange cake
Please encourage me to upload recipes for the first time
The rainbow steamed bread made by bear children. About the failure
Where did the little girl see the rainbow steamed bread? She said that I also want to be a serious obsessive-compulsive disorder. I don't need pigment. I also don't trust the so-called fruit and vegetable powder. It's the most reliable way to bu... ...
Cranberry hot red wine
The hot red wine cooked with spices and juice has a strong fragrance. It tastes sweet and sour with a slight taste. In winter, the whole person is warm when drinking a cup. -
Tremella cyanobacteria
The earliest folk ancestor worship day is not Qingming Festival, but cold food festival. Cold food festival originated from the commemoration of jieziti, a famous Minister of Jin State in the spring and Autumn period. It was close to the Qingmin... ...
