I thought crystal dumplings were troublesome. I tried to make them myself and found that the dumplings that were not so hard to steam were transparent and appetizing. You can also lose weight by wrapping it with plain stuffing
My father's cooking is delicious. When he was younger, he was invited to cook at home by relatives and friends. As he grew older, he would not cook any more. He was too tired. So he had a lot of good dishes. Among them, there was the fried taro ... ...
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
Do it yourself. Although the shape of the bag is not very professional, it can be seen that you can dip it into your own chili oil when eating. Be patient when you stick to the bag.
Chinese dim sum also has its attractive side...
I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...
Potatoes are delicious, either fried, fried, roasted or steamed. It's full of steamed and fried dishes. It's tender outside and tender inside. It's gorgeous. Today, I'll present the orange record's exclusive cumin small potato recipe for you to eat.
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
In summer, all you are afraid of is getting tanned, sunscreen, sunshade and reducing the chance of going out to the sun. You have come up with various methods, but you only ignore one of the simplest methods - eating. In the summer with strong U... ...
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...
It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...
The purple potatoes in my family are almost broken. I wanted to make purple potato muffin, but the quantity of purple potatoes is too small. I changed my mind to make purple potato steamed dumpling. So I began to chop the stuffing and make dumpl... ...
It's a nutritious meal that babies can't let go of. -
I can't finish growing too many pumpkins. It's itchy to see you make small pumpkins. Actually, it's very simple. Don't follow the truth. The key is not to feel too hard when making dough. The taste is too loose when steaming. Don't be too thin t... ...
It's nutritious, healthy, convenient and time-saving. Why not? o(≧v≦)o