Chinese Food
All Recipes
Diet and health congee
Spring is coming. Women are also in full bloom like flowers. They start to wear all kinds of good-looking clothes. So they are going to lose weight. The diet porridge I prepared for my family.
Red dates stuffed with glutinous rice
There are some glutinous rice noodles left in the green dough, so we made glutinous rice and red dates. It's also the version of the Qingming Festival featured with glutinous rice and red dates. (≧▽≦)
Purple sweet potato brown rice cake
Once, I bought a bag of purple sweet potato flour online for the sake of making a list. It never worked. There was also a bag of brown rice flour at home. My sister didn't like it when I cooked it directly into rice paste. This time, I made it i... ...
Anti aging and detoxification green juice
Spring has come. Will summer be far behind? It's time to show my body. I'm trying to lose weight recently. It's important to lose weight healthily. I am already in the age of running four. So in addition to detoxification and weight loss, I also... ...
Noodles with vegetables
I don't like vegetables at home. So I only squeeze and roll noodles.
Rice paste with peas
Reference age - 8 months A kind of If you play very delicate, you can add a small amount over 6 months. Add peas to babies under 1 year old and remember to peel them. Pea is rich in protein, vitamin C, vitamin E, calcium, zinc and other minerals... ...
Two color cookie
New skills got today. Share
Soft sparrow cake
One of the sweetest delicacies in childhood memories is ~ soft queer Baba. Spring is coming. My mother will go to the fields, the fields and the mountains to pick up the soft sparrow grass (Curcuma). When she comes back, she will smash it and cu... ...
Original Beiguo
I've always liked the shape of Baguo. But I didn't do it for the first time until yesterday. The simplest original taste. I was a little afraid of failure when I did it. I didn't expect the finished product was pretty good-looking. I was secretly glad
The tender, crisp and original egg tarts of Wansheng Lilian egg tarts~
When I was at school, I liked egg tarts very much, especially Lilian egg tarts. The outer tarts were layer by layer. They were crispy and crispy. The middle egg liquid was sweet, tender and smooth. It was like steamed egg with water, but it was ... ...
Children's cartoon breakfast - Lamb yogurt toast
I've made a lot of animal breakfast before. Her father said that you should make all 12 Chinese zodiac animals. I've calculated that you haven't made dragon, snake, horse and sheep. Compared with sheep, it's easier. Originally, I was going to ma... ...
Burn one's face
I use instant noodle. It can make you eat instant noodle.
Baijiu boiled in Qingkou
The flavor of boiled Qingkou is very strong. Although the liquor is added, the liquor is volatilized after being heated. Without the smell of liquor, the fishy smell of Qingkou is removed. In addition, lemon and parsley make the whole dish have ... ...
Whole wheat sweet potato cake
I haven't come for a long time. Have you forgotten me?
Double sauce Venetian roll
Bean louver is a kind of bean product. It's yellow and white. It can be cold mixed, stir fried and boiled. The name of the Venetian blinds is often found in Northern Jiangsu; in Nanjing, we call it Venetian blinds, which is thinner than this one... ...
Baby's supplementary food micro class
I have feedback from Baoma and me about the reference age of double potato rice cakes - more than 11 months. I like the cakes we push every time I see them. But some babies are allergic to eggs or wheat, so they have to have a look. Today, Huang... ...
Pancake
Muffins can be used as breakfast with milk, fresh fruit or jam. As afternoon tea, they can be used with coffee and milk tea. Learn from all purpose muffins.
