Chinese Food
All Recipes
Dessert - Pink puff
There's no resistance to cute things. Let's make pink puffs.
Dousha small meal bag
Dousha bun is a kind of bread I often make. It's soft and delicious. It's very popular with children. It's super simple. Just roll flat and round.
Meat pine corn meal bag
In the soft meal bag. It's wrapped with meat floss and corn kernels. Don't miss a salty partner. For breakfast. Lollipop. Here I use a 9-inch deep baking plate. It can also be directly rounded. It is a kind of soup with fast and good effect. Ros... ...
Rice bread pudding
The Zimi toast made the night before yesterday. There are still two pieces left. I have to change my way of eating. This is not to make bread pudding. The toast on the top is crispy, the pudding on the bottom is soft and tender, the cranberry is... ...
European style country bread with wormwood and spicy sausage
A few years ago, I began to make European style country bread with wormwood. The flavor is very good and unique. The taste is moist. Eating more is not greasy. This kind of bread is wrapped with pepperoni. In the 12th minute after baking, it's s... ...
Sweet potato bread
I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
Dark chocolate mousse cup
Chocolate is the most irresistible ingredient in desserts. Mousse is an extreme presentation of the rich taste of the ingredients. Choose the right 75% cocoa content of dark chocolate this time. Let your taste buds enjoy the pleasure.
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Yogurt Qifeng cake
I'm sure you will fall in love with this cake after you finish it. It's as light as a cloud. It's instant in the mouth. It has more fresh sour milk flavor than the ordinary Qifeng cake. It's soft and sweet. It's a wonderful choice for breakfast ... ...
Sugar free cocoa coconut biscuit
My little friends are paying more and more attention to their health. Many of them have started to quit sugar. So I made them some sugar free biscuits to relieve their cravings. The formula uses erythritol instead of sucrose. Erythritol is a nat... ...
Crispy cream puff
No pigment. The crispy skin made of red koji powder. The naturally cracked pattern is more natural and more obviously beautiful. It's a beautiful face. It's a good match with your favorite cream. It's tender inside and outside. It's drooling. Le... ...
Vitality dessert - meet the sweet in sour and astringent
A good life is greeted with a smile, even if the road of growth is sour
Black pepper, beef, vegetables, black rice pizza
Simple Kwai. Delicious. Easy to make. This recipe is made of a 9 inch thick pizza. Start from the bottom of the pie.
Hand held pancake banana crispy
There are many kinds of delicious hand-held cakes. Today, I will have a different way to eat them.
Golden crispy roasted dragonfish
Longli fish is especially suitable for the elderly and children. The biggest advantage of cooking in an oven is that it's oil-free, low-fat and high-temperature baking, which can lock in the internal water, while the surface is crispy and delici... ...
Peanut cake
My mother-in-law likes peanuts. I make peanut cakes. Peanuts are good for the stomach and intestines of the elderly. This peanut cake is very good.
Cocoa banana oatmeal biscuit
My special Kwai biscuit for reducing fat.
Raisin scum
Simple and easy to make dessert. Zero failure -
