I always like to eat soda biscuits. My mother is a diabetic. I can eat very few cakes. I have made soda biscuits many times. This time, I finally made them crispy. I feel very delicious. The key is zero add. Absolute health. Let's make a snack f... ...
Are there children in the family who don't like carrots? Nowadays, children are very picky about food. They don't eat what they don't eat. In the past, we didn't want to eat. Alas. But how nutritious are carrots. It's too wasteful not to eat. Th... ...
It's slow to ferment bread with xylitol twice. Today I made bread with white sugar. I finally recovered the fermentation time. Today, I'd like to make a raisin bun. Compared with toast, I still like bread. 300 flour makes six. It's just deliciou... ...
Today's toast is really in a good condition. I used to make chocolate two color toast. Today, I want to make it with bamboo charcoal powder. I'm sure the black and white pattern is very good. As a result, something went wrong. The finished produ... ...
Delicate pudding, rich caramel, very pleasant dessert.
I've always been curious about the hand feeling of the flower mounting bag. I think when I can hold it and splash ink. Even if it's a small flower, it's better to be able to sway under my own hands. Finally, after understanding the subordinate r... ...
Generally, we use the oven to make pudding. We don't need to use it. After steaming, we can put it in directly. It really doesn't taste bad. It also saves time. It's nutritious.
I've always wanted to make mashed potatoes. The first time I made potatoes with a blender. It turned into potato paste by accident. This time, I just used a pot, no oven, no cheese, super grounded material, easy to handle the mashed potatoes. I ... ...
Beet, also known as caraway or cabbaghead, originated in the western and southern coasts of Europe, from Sweden to Spain, is a major sugar source other than tropical sugarcane. In ancient Greece, people offered beetroot to Apollo, the sun god. A... ...
It's a quick and convenient way to bake asparagus and potatoes in the oven. It's fragrant. It keeps the crispness of asparagus and the freshness of potatoes. It's really irresistible.
Italian flavor bread is a kind of dough made of flour with a little protein content, and the flavor of a lot of olive oil mixed into the dough. It is the characteristics and charm of Italian flavor bread. In addition to the smell of olive oil, b... ...
Time is like water. Missing is like wine. The longer the time is, the more mellow the taste will be. The taste of missing... Think of the cake roll when reading
I didn't really like puffs before, but once I ate the puffs bought by my classmates, I couldn't forget them. So I fell in love with the wonderful taste of puffs. Puff is really a white baby. It can be eaten directly or with cream, chocolate, ice... ...
I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like
If light cheese is not enough and heavy cheese is not enough, then medium cheese will suit you. Bake for official account -hongbeibang-
Cheese shrimp can be cooked in many ways. Today we are going to taste baked cheese shrimp. The roasted cheese shrimp is added with chili powder. The roasted cheese is dried, but the taste is stronger. The shrimp meat is also very tough. Compared... ...
This trial experience of Changdi industry's first version 3.5 electric oven - baking the whole city. I'm lucky to be a member of the trial experience. I'd like to thank the promoters of Changdi brand and the management of douguo. The stainless s... ...