Chinese Food
All Recipes
Mini ham pizza
I just joined the bean and fruit family, and I won the excellent student award of baguifu cheese power . I also received the baguifu butter and baguifu masulila cheese. I'm very happy. Thank you very much. Thank you for the bean and fruit food a... ...
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Low sugar rose flower cake
Rose always has the therapeutic effect of invigorating blood, regulating qi, calming liver and detoxifying. It's good to treat dysentery, milk pain, swelling toxin, liver and stomach qi pain and my friend said that I could make a low sugar desse... ...
Dad's fermented tofu (oven version)
My father's favorite dish is brewing tofu. But my father's love for brewing tofu is not the kind of Hakka brewing tofu usually eaten in restaurants. It's brewed tofu made by my special method. It's different from brewed tofu made by Hakka. But m... ...
Baked chicken leg
Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...
Different meat Muffins
The meat muffins we often eat outside are pastry and pasta. They are rather greasy. Today, I'll teach you about the biscuit meat muffins. They are the favorite of children.
Orleans Roasted Chicken Wings+
Chicken wing is one of the most tender and delicious parts of the whole chicken body. It has a lot of meat quality, and it has the effects of warming, nourishing, strengthening the waist and stomach. Rich in collagen, it is good for protecting s... ...
The healthiest and nutritious snack. Isn't it? Minced pork floss and golden silk cake
Today, I'd like to share a very delicious meat pine biscuit with you. Although it looks ordinary, there are many articles in it. It's crispy and delicious. It can't stop. Whether it's to make snacks for the baby, or to treat guests or to send pe... ...
Cranberry toast pudding
I grew up with my mother laughing and playing with us. We grew up and forgot these stories, but I don't know that this is my mother's deepest memory. Today is mother's day. If time and distance permit, go back to accompany mom. Talk about the st... ...
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Chessboard biscuit
I am a lattice controller. I am particularly fond of black and white. Probably because of the piano in primary school. The black and white keyboard is absolutely an indispensable memory in my childhood. The seemingly same keys connected together... ...
Luxuriant steamed bread with body [baked steamed bread with cheese] baguifu cheese power
It's really hard for our parents to raise us as adults. They take on a lot of farm work when they are young. They take the heavy burden to go more than 20 miles to market, and sell themselves a few cents. But they are also very satisfied. At tha... ...
Sweet potato and chrysanthemum bread
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
Baguette
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Baked rice with shrimp
The baked rice with fresh shrimps is the favorite of my children because of its rich ingredients. It's also a good choice for breakfast. I used to bake in the oven all the time. It takes a long time to preheat. This time, I use the microwave ove... ...
