Chinese Food
All Recipes
Classic cream cake roll
Cream has been used for nearly two weeks. Fortunately, it hasn't gone bad. Minnie doesn't like cream. Neither does Minnie's father. I'm the only one who kills them. At last, I left the cream. I used it to make cake rolls. Finally, I got rid of 1... ...
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Doraemon birthday cake
As early as a month ago, my mother told me to make a cake for my son. There's no limit to the theme. I'm here to play. I know that little guy likes Doraemon. So I made this cake. I hope little guy can like it...
Fruit cake
I haven't made a cake for more than half a year. In order to show my diligence, I helped my family to make a naked cake with colorful fruits. I was defeated by myself. On my birthday in the Ming Dynasty, I made a cake (Qifeng cake) tonight. My d... ...
8-inch Qifeng cake
Qifeng cake is not only a compulsory course for beginners of baking
Children's favorite birthday lollipop cake
The cake pattern that my friend assigned to my child's 10th birthday. While learning, I made it. Three colors in one breath. Red, blue and green
Cranberry biscuit (low sugar and low fat version)
Christmas. It's a custom in Canada for students to make biscuits for their teachers. It's just the time when their son is choosing a world of anorexia. They get inspiration from their friends and teach their son DIY biscuits together.
Vanilla pound cake
Although the appearance of this cake is ordinary, it has a lot of connotation. Use the most classic formula. 4 1 pound ingredients. Make the right vanilla cake. The sweetness, taste and appearance are just right.
Red Velvet Cake
Red Velvet Cake once dominated the royal feast in 19th century Europe. Even in the eyes of such extravagant and fastidious people as Queen Louis XVI of France, it is still an irreplaceable dessert. It has a velvety texture. The mellow smell of c... ...
Three dimensional cake of chicken greeting spring
After new year's Day is new year's day. Then make a chicken shaped cake to meet the scene. Because the heart has been growing grass all kinds of three-dimensional modeling. So this year to chicken modeling start. Then slowly try other modeling.
Pumpkin pie
Every Christmas, I buy roast chicken to eat. This year, I learned to bake. I baked a pumpkin pie myself.
Condensed cream egg tarts without cream
Baby likes to eat custard very much. Custard without cream is easy to make. When you want to eat it, you can bake it now. It can be easily done in 30 minutes.
Cocoa marble cake roll
This is a super beautiful cake roll. The cake roll with Matcha dots from Huihua gourmet records is that Matcha is replaced with cocoa powder. Nothing else has changed. When making this cake roll, the last step is to mix cocoa batter and egg batt... ...
Deformed finger biscuit
9.30 after work at night, It's 10 o'clock back home. I think it's not easy to get home early today. I made finger biscuits, eggs, flour and sugar. I didn't make them exactly according to the amount of others. I don't like the routine either. So ... ...
Yogurt fruit birthday cake
Today is the child's birthday. I made this simple, nutritious and delicious birthday cake temporarily. My children like to eat homemade yoghurt without sugar. Using thick homemade yoghurt instead of cream. It's not only healthy, but also super d... ...
Peanut butter chocolate muffin
Thank you for the trial opportunity provided by sijibao. It used to be packed in sijibao bottles. Now it's a new package. It's really practical. It's very convenient to squeeze it out. Especially I need to take photos and weigh it.
