Chinese Food

You can eat three baguettes at a time

I often see a long baguette in the bakery. Although I haven't bought it once, I'm also attracted by it. The reason I haven't tried before is that it's as hard as stone. It's definitely not good to eat. I made it myself this time. I really didn't... ...

Qifeng cake

I like making desserts better than cooking. Recently, I fell in love with Qifeng cake. The cake I made was taken to the unit and received unanimous praise from everyone. My colleagues told me to record the whole video when I made the cake next t... ...

Cranberry biscuit

I haven't updated it for a long time. This semester is very tight. It's also very fast. I usually fall in bed when I'm free on weekends. I only move the oven a few times occasionally. This biscuit was made more than three months ago. It's only w... ...

Healthy muffin cup

Honey crispy cake

For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...

Cranberry biscuit

Cranberry biscuit is a classic formula biscuit. The classic flavor must be very good, so it has always been recognized and praised. Let's repeat the classic taste today.

Chives and cheese bread

Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...

Cranberry condensed milk toast

I think I've been in a state of bewilderment. Since I've been in the baking pit, I can't control my hair. Always store a lot of food. All kinds of powder, oil and dried fruit. Dried cranberries are common. But they are also the most versatile. M... ...

Little hot dog bread

It's a very suitable bread for the morning. Every mouthful is full of happiness.

Homemade barbecue

Crispy egg yolk (butter + corn oil version)

It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...

Grilled Orleans wings (oven version)

I used to worry that there would be a lot of oil splashed in the wings of the oven. It's not easy to clean the oven. I used the toaster to bake. This time I tried the oven. I found that it didn't splash at all. The baking time was shorter than t... ...

Diet lettuce roll

Roast lamb chop with honey sauce

The French style lamb chops of small tailed sheep are tender, juicy, fat and thin. They are delicious whether fried or roasted. It can not dehydrate and harden the meat, but also can improve the freshness and aroma. In the way of baking, no need... ...

Car cake

Today, I'd like to share my new cake with you. It's a car cake for my husband. In fact, I promised my husband. But he was too busy on his birthday. I didn't come and made cakes. I made a lot of dishes that day. I finally made them up today. Beca... ...

12 model mini Qifeng Cupcake

Margaret

I can bake about 100 little margaritas in this portion. How much you knead depends on yourself. If you don't think it's too much, you can cut it in half.

Croissant

Croissants that can be eaten piece by piece. Excellent taste ～

Yuzhi Matcha strawberry cake roll

Cake roll is the most popular pastry I made when I first played baking, because I felt it was the easiest to succeed and not easy to defoliate. At that time, I made a lot of orange cake roll, coffee cake roll, Hupi cake roll and so on. Of course... ...

[red bean shamaifen]

Cube self matching. Component - 67. [note] because muffins are simple, and the detailed process has been photographed n times. There is not much verbosity here (in fact, it's because I was in a hurry to eat, so I didn't take a detailed picture).... ...