Chinese Food
All Recipes
Stir fried sea screw
In the information developed society, conch silk arrived in Dalian by air.
Jiaozi with leek and egg
The first time I made dumplings with bread. I'm very happy to be successful. My husband rolled the skin. My bag. It's fun.
Stew in the Northeast
Love in the countryside suddenly wants to eat northeast food
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
Stir Fried String beans
For dry stir fried dishes, we should first dry the water in the ingredients, and then add spices such as pepper and pepper to make them tasty. Most of them are dehydrated by frying.
Steamed chicken wings with Cordyceps and black bean
Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...
Congee with preserved egg and lean meat
It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion b... ...
Luohanzhai, Guangdong
Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...
Stewed Beef Brisket with tomato and pepper
Office workers always have a lot of problems with their meals. I don't know what to eat after eating for two days. Besides, the oil is heavy and the salt is heavy. When I'm busy at work and don't have time to exercise, it's easy to get fat (for ... ...
Stir fried beef with green pepper and mushroom
Pleurotus eryngii has the functions of anti-cancer, reducing blood fat, nourishing the stomach and beautifying. It combines beef and Pleurotus eryngii together. It's nutritious. It's a delicious dish.
Squid with iron plate
There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.
Stir fried clam
What my husband likes to eat
