Chinese Food
All Recipes
Sweet potato bun
1. Oven temperature is for reference only. Non stick mold is suitable for low temperature baking. 2. Can not put cream. The amount of yogurt is enough. My finished product is wetter. The taste is wetter. -
Oil free seafood fish ball dumpling noodles (with fish ball method)
I like to clean the refrigerator. Turned out the crab foot stick. Crab meat. Quick frozen dumplings. And fish balls just made. Plus it's cool today. I want to have a bowl of hot soup. So This bowl of hot noodle soup was born. Every drop of oil h... ...
Fried prawns with garlic
Every time I go out to eat steak, I always like to listen to the sizzling sound under the plate when the steak is served. In order to enjoy this treatment at home, I decisively cleaned out the iron plate. I found that it was too valuable. There ... ...
Steamed buns with bean and pork
When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
Fish flavored Chiba and tofu sticks
I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...
Fried noodles with beef
One day's plan is in the morning. Breakfast can't be sloppy. A good day depends on breakfast. In 10 minutes, I'll give you a full beef stir fried wheat noodles.
Braised chicken with mushroom
The most explosive news about the fragrant dead mushroom roast chicken is that a number of big V-shaped eight trigrams have been sealed directly. Because I don't read the eight trigrams, I don't know. But. I know it clearly. The self media adver... ...
Secret finger sucking chicken claw
Don't say I poisoned in the morning.
Pizza with mushroom and bacon
Pizza is a kind of food originated in Italy. It's very popular all over the world. I also like pizza. I like the taste of laszla cheese. I like bacon. I like... Making pizza by myself can be so willful. I can make pizza according to my own taste... ...
Summer solstice appetizer cold noodles
Today. Noodles. After eating the summer solstice noodles for a short day. It is the longest day and the shortest night in the northern hemisphere. Since then the hot summer has begun~~~
Mashed potato and eggplant with garlic
The eggplant box with red skin mashed potatoes as stuffing is nutritious. It's Crispy on the outside and tender on the inside. It's more delicious.
Fried tofu
There are many ways to make tofu. Today's fried tofu is called Siyi tofu. It's fried first and then baked. It's seasoned with oyster sauce and sea rice. It's delicious.
Bean curd skin in cold sauce
Tofu skin is smooth and sweet. It has the effects of clearing heat and moistening lung, relieving cough and phlegm, nourishing stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrients, high in protein and amino acid. According t... ...
Exclusive stewed rice
The rest of the rice. I believe many people use it to fry. Today, I will offer my exclusive rice stew. It has all colors, flavors and so on.
Three fresh dumplings (egg and shrimp with leek MOSS)
It may be that it's too easy to eat meat now. Dumplings don't like all kinds of meat fillings any more. Instead, they think it's more delicious. Even my son is very keen on this dumpling with leek, egg and shrimp.
Fried eggs with whitebait
The first time to buy silverfish to eat
