Chinese Food
All Recipes
Bean curd in cold sauce
Yuzhu has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. It is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be used for meat, vegetable, burning, fry... ...
Octopus balls
I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...
Pea powder in cold sauce
Cao Cao once wrote a poem - why only Du Kang wanted to write a poem at this moment - how to relieve the heat? Only cold food. Under the high temperature of more than 40 degrees, the weather will not cherish us. Only self-help. The street stall i... ...
Braised noodles with minced meat and eggplant
It's a kind of noodle method that I know by chance. It can be braised and I think it can be tried. It's really delicious.
White gourd in oyster sauce
Winter melon contains more protein, sugar and a small amount of calcium, phosphorus, iron and other minerals, vitamin C, vitamin B9, citrulline, calcium and other nutrients. -
Wonton with pork and onion
Wonton is a famous snack in Guangdong and Guangxi. It comes from the wonton in the north. Because the pronunciation of wonton is similar to that of Cantonese wonton, and it means one bite at a time. So the southerners call it wonton. There is al... ...
Braised beef brisket
Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pi... ...
Minced pork with preserved egg and tofu
It's too hot in the hot summer. If you can eat ice in the day, you don't need to eat hot. If you can cook it, you don't need to fry it. It's a kind of preserved egg, tofu and pork floss. It's called preserved skin, rotten pine . It's cool and delicious. -
Roasted chicken wings
It's said that eating meat is long and meat. The book of cereal brain says that eating meat to lose weight reflects that eating meat can really lose weight. It's healthy to lose weight. And it's fast to lose weight. It's a diet.
Braised duck
There's a lot of rain this year. The citronella and perilla on the roof are lush. Well, braised duck should be good. I coughed off and on for most of the month. It's all right. Ah ah. I want to start.
Soybean and bitter melon soup
Recently, the whole family has a sore throat because of the heat. Balsam pear has the effect of clearing away heat, clearing eyes and detoxifying. So I immediately made a large casserole of balsam pear soup for my family
Braised prawns with finger sucking
Prawns are smooth, full of vitality. The implication of rising every day is auspicious and pleasant. There is no shortage of prawns on the table of Fuzhou people's new year's Day
Rice with salmon steak
The meat next to the bone is the most delicious. The salmon steak in the supermarket is fresh and economical. Take it home to have a meal.
Chicken shreds with ginger and sesame oil
After the summer heat, it's too hot to eat. When it's time for dinner, I hear my colleagues say they have no appetite. They can't eat it. My family doesn't have this worry. Let alone I change every day to make dishes. Some dishes won't be greasy... ...
Pot paste with fresh meat
The bottom of the pot paste is crispy and fragrant. The soup is rich and tastes delicious. The skin made of semi hot noodles tastes better. The stuffing inside is fresh pork and jelly. When it comes out of the pot, there is fresh soup. It's delicious. -
The tin paper clam of Xiaoyu's private kitchen
I would like to go to the restaurant today. But it's so hot. I'd better do it at home. Full and tender clam. With white and tough fans. Wrapped by tin paper, it is served with Gulu. Looking at the clam shell in front of me piled into a hill. Bur... ...
