Chinese Food
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Stewed rice with preserved meat
New high-end IH electromagnetic heating technology - Jiuyang enamel iron kettle rice cooker f40t9s. Inner liner injection enamel technology. 2mm thick iron casting. Fast heating speed. Heat storage speed increased to 75%. It is made of 9-layer e... ...
Stir fried pepper with mushroom
Dinner is simple. Make a Kwai dish.
Intestinal powder
In fact, it's very easy to make the vermicelli. The first time I did it, I didn't fail. So I can make what I want to eat by myself. Why should I spend money to eat in the stall? What I make is also delicious.
Learn this. You can have a big meal of ribs as soon as you enter.
Can you eat hot food as soon as you come in after work? No hot work yet. It's not fast food yet. There are also rice, vegetables and ribs. Is there a snail girl in my house? No. stewed pork ribs with rice is the snail girl. You've learned. She's... ...
Braised chestnut and beef tendon
It has a strong fragrance. It has the fatal color of braised in brown sauce. The beef tendon is softened at the entrance. The chestnut is crispy and waxy. Just take a few bites and finish a bowl of rice.
Intestinal powder
Delicious food
Home cooking + braised pork
The most classic way to eat braised pork. My two children like to eat fat. You can choose according to your own preferences. If you don't like too fat, you can choose the fat and thin pork five flowers.
Braised noodles with lentils
Quick and delicious. Meat and vegetables are Kwai Fu. It's really healthy and nutritious.
Braised winter melon balls
Xiaobian thinks that winter melon is really a good food. It's economical and diversified. It's delicious to make dishes with any combination. In addition, eating more wax gourd can also reduce weight. The heat of wax gourd itself is not high. Th... ...
Braised tilapia - the secret of 100% non breaking skin
Tilapia is affordable. But steaming has a muddy taste. Braised in brown sauce is the right way to open it. And when it comes to braised fish, I think it's really this kind of affordable fish that tastes good. It has few thorns and thick skin. If... ...
Quick home dishes - braised white Kwai melon
The winter melon brought back from my mother-in-law's vegetable garden. It's just picked. It's not a little fresh.
Stewed rice with ribs
For this stewed rice with ribs, I choose the meat in the position of soft ribs. It's very tender and easy to cook. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which c... ...
Stir fried beef tenderloin with fresh mushroom
I've been eating a fat reduction meal recently. I'm always thinking about what to eat. Look at the beef tenderloin in the refrigerator. I'll fry it with fresh mushrooms.
Roasted oysters - Air fried version
Fat oysters. Nutrition. We all know. Directly on the theme
Meatball and white gourd soup
The light meatballs are soft and tender without firewood, and the meat and vegetables of winter melon are added to match with a simple and delicious soup. My family likes it very much.
Stewed rice
It's simple and doesn't need to fire. It just needs to have a set of cookers that can be made by Martian x7z.
Braised hairtail in brown sauce
Mom's taste in my memory. A favorite dish when I was a child. It's a magic weapon for me to eat. When I grow up, I will get married and have children. My husband and son also like this dish. It should be the taste of my mother in my son's memory.
