Chinese Food

Pumpkin bun

Pumpkin bun

Stir Fried String beans with chopped peppers

[pepper sauce]

After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.

Braised cauliflower with bacon

Dumplings with sweet bean and oyster, spicy vegetable and mushroom

[3163] this is the third story of a series of preserved manuscripts about spicy cabbage with professional background Unknown background dish. - ah??? 2018.12.02

Old Beijing pot stickers

Chicken wings with lotus leaf and glutinous rice

Open the lotus leaf while it's hot. A light fragrance of lotus leaf comes with the wind. Glutinous rice and chicken wings marinated with sauce. It's not good to eat one.

Lettuce with roasted pork

The roasted streaky pork itself is very fragrant, with a little sauce, dip in a little chili sauce, wrapped in lettuce, and baked onions and carrots. It's delicious. A great dish for drinking. Summer is coming. The hot weather is about to start.... ...

Cabbage covered with meat

The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.

Steamed vermicelli with chopped peppers and baby cabbage

The nutritional value of baby cabbage is the same as that of Chinese cabbage. It is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of trace element zinc ranks first in vegetables and contains molybdenum whic... ...

Vegetarianism -- celery, carrot, stir fried dried

Braised cabbage with beef

I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.

Shredded Abalone with pickled peppers

Pleurotus eryngii. It's a kind of delicious food. It's also a kind of versatile food. It's delicious whatever you like. This time I'll cook with some sour pickled peppers. The spicy Kwai is very appetizing. The ingredients are not complicated. T... ...

Fried Tofu with simple home dishes

My mother likes tofu. She likes how to cook it. I don't use any complicated condiments today. I just rely on onions and garlic. I also cook tofu so delicious that I can drop my chin. I don't know if I should marvel at the delicious characteristi... ...

Braised dried oyster sauce

Stir fried bacon with garlic moss Rosemary

The garlic moss which is not easy to taste complements the bacon which is salty. Both of them are imported at the same time. They are fat but not greasy. They are crisp and delicious. The salty taste is just good.

Braised chicken in three sauce

Braised chicken with three juices without a drop of water. It's always delicious.

Steamed tofu with minced meat

Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as v... ...

Stir fried chicken gizzards with cumin and vinegar

Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three b... ...

Stewed beef tendon with sauce

According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...