One of peach's favorite breakfasts. Every time you drink up the soup
Yesterday, I used my own ingredients - the front body of the local chicken to make the white cut chicken . In line with the principle of zero waste of raw materials. Make the best use of everything. Today, I will continue to develop the raw mate... ...
Nutritious and delicious Pleurotus eryngii. Improving intestinal environment
It's time to eat spring bamboo again. The fresh and tender spring bamboo shoots are mixed with the meat stewed. The delicious bamboo shoots are stained with the strong fragrance of the meat. Hey, the taste of spring is always remembered.
A simple and quick cold dish.
The baby loves to eat.
Every minute, I'll kill Yoshino's fat cow rice.
Share a hard dish today
There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...
I'm lazy. I like the taste of a pot of food. I also like the taste of sweet zhaoshao juice. I don't often eat and buy a bottle and think it's a waste. I just cooked a pot myself. Unexpectedly, it's a little delicious. Hahahaha
Today, I'd like to share with you a simple and easy-to-use home version of braised chicken. It's delicious and suitable for all ages. Go with a bowl of rice. The children next door are drooling. Let's see how to do it.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...