Chinese Food

Barbecue

Losers become goddesses. Dormitory version electric rice cooker slimming seafood rice.

Rice cake

Alternative fried rice with eggs that you can take to the road

Super rice killer stir fried beef

Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people. It enjoys the reputation of pride in meat . Besides high protein content, be... ...

Stir fried pork slices with cucumber

The crispness of cucumber and the tenderness of meat slices are very delicious.

Beef rolls with oyster sauce and mushroom

Flammulina mushroom and beef are very popular. So I have beef rolls at home. I bought some Flammulina mushroom to have fun.

Baked tofu in casserole

I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...

Wonton with sesame paste

Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...

Home cooked squid casserole

Squid is rich in calcium, phosphorus and iron. It is good for bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. Squid also contains a lot of taurine. It can inhibi... ...

Fried shrimps with leek

Sausage forest

The story is - show off... Ha ha ha ha.... Lazy recipes

Jiaozi with leek and moss

From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...

Chicken leg rice

It's a very simple dish

Stir fried crab with scallion and ginger

I like eating crabs. Autumn is the fattest time for crabs, so I can't miss that the favorite way to cook crabs is stir fried with scallion and ginger. It not only tastes good, but also tastes good~

Dried tofu with Chiba

Sweet and sour sirloin

Lazy people cook rice (simple and delicious)

In the United States, we can't get authentic rice casseroles. We can't buy casseroles. So we came up with this method. It's simple and delicious.

Stir fried large intestine bamboo shoots with pepper

Spicy lamb chops

It's the beginning of winter. Mutton is on its way. Fresh and fat Inner Mongolia Lamb chops, sprinkled with cumin powder and other hot pepper noodles, roasted to be nourishing and oily. It's delicious to eat.

Stir fried lotus root with dace and Douchi

I want to improve it with canned food. It's easy for urbanites to cook and operate.