All Recipes

Tianjin unique gluten

As the name suggests, Du gluten must be cooked to taste full and soft. It tastes sweet. It's full of sauce. It's full of fragrance. It's also a very family dish. Almost every restaurant in Tianjin can eat it. In addition to the pure braised Dui ... ...

5 Steps

Teach you how to make delicious and tender banquet dishes at home

Today's happy tears conscience recommends you a good dish. There are dozens of dollars of braised tendon in the hotel. In addition to the method of braised tendon, there is also the method of hair tendon. You can make delicious braised tendon in... ...

15 Steps

Steamed fish fillet with garlic and black bean sauce

I bought a bag of dried Douchi a long time ago. After processing, the taste is really delicious. There is Longli fillet at home that I wanted to steam. Then I decided to make Douchi taste. The taste is really good. The meat of Longli fish is ten... ...

7 Steps

Seafood rice with carrot

Minnan people like to eat salty and dry rice. All kinds of salty and dry rice. No matter what ingredients can be used to match. Since I was a child, I have a special love for salty and dry rice. The usual amount of rice is a bowl of rice. But as... ...

12 Steps

Braised spare ribs and potatoes

The old man always said that he was afraid of being greasy. He went to school to change his taste.

5 Steps

Fried chicken with dried fungus

Yummy ~ I don't want to talk about it.

11 Steps

Homemade intestinal powder

This recipe is for three people. As shown in the picture, I steam it thick.

3 Steps

Steamed chicken with mushroom

Weibo, wechat fantangmm welcome to pay attention. The feeling of liking a person is that you know yourself better than you do. It's the happiest thing to make a favorite dish for you and share it with your head. Steamed chicken with mushrooms, i... ...

7 Steps

Braised prawns

I like spicy prawns. Mom and Dad don't like spicy prawns very much, so I improved them.

5 Steps

Good food - hot pot recipe with cast iron pot, radish and beef brisket

This dish. I use a cast iron pot. The meat is more fragrant and time-saving. If not, ordinary pot is OK. I found some female friends around me. They are not good at cooking. But they are sure to be good at some dishes. They will be able to make ... ...

7 Steps

Jiaozi with leek

In recent years, the most popular dumplings in the north are dumplings. Although I am from the south, I have lived in the north for six years. I have eaten all kinds of meat dumplings, vegetable dumplings, seafood dumplings and so on. I still th... ...

12 Steps

Beef with peppers

Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..

16 Steps
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