Kwai: fresh and refreshing. The important thing is simple, quick and tasty.
I think that my first time to eat oysters was at a friend's wedding banquet. I always thought it looked like this. It's delicious and tall. I can't cook it at home. In the end, it's my lazy cancer. I don't want to do it myself. Now it's tempting... ...
Rape is the most common green leaf vegetable people like to eat. Its nutrient content and therapeutic value can be called the best of all kinds of vegetables. Rape is rich in calcium, iron, potassium, vitamin C, dietary fiber and carotene. It al... ...
It's summer. Beer and seafood are on the way
I especially like fried large intestine for breakfast. When I was a child, my parents used to cook for us. Happiness
When you don't want to cook, it's a good choice.
Thank the Danish people Oysters are on sale again.
Summer is coming soon. Everyone is in a hurry to lose fat. Several have joined the ranks of fitness dogs. Eat grass every day. In fact, the Chinese flavor can also be made into fat reducing vegetables. The nutritional value of this celery mince ... ...
There are several bags of dried oysters, soup, stew, dumplings and porridge at home. They have tried all kinds of things. They always have strange taste. They don't like to eat them. So they put them into the freezer and go straight to the cold ... ...
I haven't cooked this dish for a long time. It's good to eat.
Broccoli is nutritious. It's fresh, not greasy. It's delicious.