Chinese Food
All Recipes
Fried mushroom with apricot
Pleurotus eryngii has the aroma of almond and the taste of abalone. So it is named Pleurotus eryngii. The nutritional value of Pleurotus eryngii is very high. It contains a lot of protein, many kinds of amino acids, dietary fiber and trace eleme... ...
Eggplant with beans
A few years ago, there was a restaurant next to the company where I worked. The bean eggplant there was my favorite dish. Although it was a little oily, it was really delicious. When I went home to carve this dish, adults and children loved it. ... ...
Fried hairtail
I don't usually eat steamed fish, but I like fried hairtail very much.
Stir fried bean with shredded pork
I often go to the Thai restaurant to order this dish. I think it's delicious every time. I made it myself this time. I found it's the same as the restaurant. It's delicious. As like as two peas, the super fried egg is exactly the same as the restaurant.
Pan fried red prawns of Argentina
Argentine red shrimp is a southern sea area. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the water is out of the water, it is qu... ...
Lunch meat with garlic moss
It was said that fried rice with garlic moss and eggs was ready. When I got back to my house, I found that there were no eggs. I didn't want to disappoint her, so I fried a lunch meat with garlic sauce. There is nothing left.
Jiaozici
Hometown characteristics
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Braised prawns with Wuqi oil
Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here
Braised noodles with bean ribs
My husband is the loyal powder of this dish. There are dishes, meat and staple food. It's delicious. Let's learn how to make them.
Stir fried kidney
I haven't eaten it for a long time. I saw it sold in the supermarket today. It's just the right time to make this dish. By the way, write down a recipe.
