Chinese Food

Stir fried garland with garlic and oyster sauce

Refreshing and delicious.5 minute Kwai. Come and do it with Tina. -

Steamed shrimps with skin

Preserved pork

It's very convenient to take a walk in the countryside in spring. Usually, I will make some bread or biscuits. This time, my father said that he wants to eat something with different taste. Let's have a pork jerky. In order to make my father's f... ...

Sauteed minced pork with pickled vegetables

The family like to eat pickles. They often cook them. Especially in summer, they fry minced pork with pickles. It's very appetizing. It's also good to eat with porridge. -

Chicken and spinach cake

Teach you to make a chicken breast spinach cake. The main ingredients and ingredients are very easy to buy. The method is also simple. The old people and children love to eat meat cake. Add a little bacon to make the meat cake more meaty. Meat a... ...

Fennel dumplings

Glutinous rice egg

As a qualified foodie, it can't stand any temptation. After being poisoned several times, the circle of friends decisively operates by itself.

Braised beancurd with shredded bamboo shoots

Thanks for the delicious chicken breast from mint.

Take in the rest of the kitchen. Northeast spicy sauce.

You must not know what to eat at noon. And I want to eat everything. What should I do? Is eating cabbage good for your health? Cauliflower? chrysanthemum coronarium? I also want to eat meat. What can I do Seafood is also good There seems to be s... ...

Stir fried mutton with goat face

As the saying goes, good food should be accompanied by beautiful utensils. Medical treatment is not as good as food therapy. Mutton is warm and hot. It can nourish Qi and Yin, warm and tonify deficiency, appetizer and healthy. In compendium of M... ...

Sour gourd shreds

When you see this dish, you must be thinking. What is the main material? In fact, it's a very common food. It's zucchini. Zucchini is widely used in many ways. It can be used to make steamed buns, dumplings, fried meat, fried eggs, in short, it ... ...

Steamed scallops with minced garlic and vermicelli

For the family who worked hard for a week, I came to the seafood market at the weekend and bought back the scallops. Because the baby can't eat spicy food, I made them with minced garlic. They taste as beautiful as dada drops.

Spareribs with rice cake

Braised pork ribs with rice cake is a typical Shanghai snack. About the year before last, CCTV's taste in memory talked about the snack of spareribs and rice cakes. Later, Lan Lan went to Shanghai to play and taste the food in line of the 50 yea... ...

Dongpo meat

I'm trying to lose weight. But I want to eat Dongpo meat very much. So I have to make Dongpo meat without putting a drop of oil. Moreover, I chose the thinner streaky meat to finish this dish. Eating Dongpo meat can beautify your skin. I hope yo... ...

Fried rice with oyster curry

This is a delicious stir fry in Yantai, and one of my favorite dishes. Oysters contain 80% 95% calcium carbonate, calcium phosphate, magnesium, aluminum and iron oxide. They are salty, astringent, cool, have the functions of calming the liver an... ...

Stewed steak with screws

Broccoli with garlic

I haven't fried broccoli for a long time. It looks good with a carrot color. All the plates were eaten by my son.

Jiangxi fried noodles (variation)

Jiangxi fried noodles have their own characteristics. I went back once a few years ago. Yichun fried noodles in mandajie Street make me miss this fake little old watch. My parents are employees from Shanghai to Jiangxi branch. When I was a child... ...

Steamed bun

Spicy and secret shrimp tail wine and vegetable

Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...