Chinese Food
All Recipes
Maodouli
It's the season when Maodou comes into the market recently. The tender Maodou is very fresh and sweet. With the apricot abalone mushroom, the double fresh is perfect.
Broccoli rice balls+
Broccoli is a very popular vegetable. It's delicious, nutritious and has high medicinal value. It's rich in vitamin C. It's much higher than pepper. It also has anti-cancer effect. Its effect has been recognized by people all over the world. The... ...
Sausages with celery
I want to eat stir fried celery, but it's too monotonous. So I found a sausage and put it in it. It's just delicious.
Secret pork neck
There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.
Stir fried garlic moss with sea hare
The taste of the sea hare is delicious and nutritious. It's even more delicious when fried with garlic moss, leek and other vegetables.
Duck egg, ham, leek cake
Those who love to eat bread. Learn it quickly. Simple steps to make delicious cakes. Today is douguo's sixth birthday. Happy douguo's birthday.
Mushroom in oyster sauce
I always like to eat real Kung Fu shiitake chicken rice, especially shiitake. In addition to the unique flavor of shiitake, because of the mixing of starch juice, the taste is very smooth and soft. Steamed rice is as like as two peas. Today, I m... ...
Roasted oyster with garlic (oven version)
I used to eat roasted oysters, which were a must at barbecue. Now I can make them easily at home.
Colorful miscellaneous food cat ears
I don't want to be too complicated when I'm alone at home. It's easy and delicious to have dishes and noodles.
Fried pumpkin rattan with duck meat
This dish comes from the new idea of Hunan spicy mom. I met her when I bought a dish before. She always likes to buy pumpkin rattan. So I asked her how to do it. Because I seldom eat this dish before.
Refreshing cold dishes
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
Tofu with preserved egg
It's a very simple cold dish. It's dry and appetizing. It's refreshing and nutritious.
Slacker fast food Kwai Jiao rice
It's only a few steps. There are dishes and meals. It's lazy enough.
Cucumber in coir raincoat is a must for summer table
In my childhood memory, every family dinner, my aunt would make her own coir raincoat cucumber. Gradually I grew up. The taste in my memory must be learned. Just because of this dish, I paid special respects to my teacher Ha ha ha ha ha
Braised chicken with Abalone
The match of seafood and chicken can also be braised with fresh shrimp and chicken. After eating, you can also add high soup to make the hotpot bottom. Put some beancurd, mushrooms and vegetables. It's simple, delicious, convenient and quick.
Rice with mushroom and chicken
Warm taste of love.
