Chinese Food
All Recipes
Oyster with garlic
Oysters are the fattest from the beginning of spring to the Qingming Festival every year. As a native of the northern inland people, I don't know when to start to eat them. Every year, I buy a few Jin of Rushan oysters to satisfy my appetite. Oy... ...
Dandelion pork wonton
The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. L... ...
Chicken wings with ginger
Shajiang is planted in Guangdong, Guangxi and Hainan. It can be used for cooking directly or dried in the sun. It can also be used as medicine or put in some marinated meat. It can remove fishy smell and increase fragrance. The most famous dish ... ...
10 minutes, good dish, assorted Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. After cooking, it will give off a typical mushroom flavor, and the texture is similar to abalone. Pleurotus eryngii is rich in meat, fre... ...
Mushroom and lettuce
It's too hard to cook a meal for one person. You can eat whatever you like.
Fried broccoli with shrimp
Shrimp. It's a good match for many dishes. It can make delicious taste by boiling soup, scalding and oil explosion. When it's with vegetables, the taste is also very good. It adds a lot of freshness and fragrance to the light vegetables. This fr... ...
Stewed rice with preserved meat
I've always liked everything cooked in charcoal. I tried to cook rice tonight. It's really delicious. You can try it.
Stewed rice with chicken and matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Stir fried cabbage heart
The cabbage heart tastes sweet, crisp, unique and nutritious; the carrot is crispy, tasty and rich in vitamins; it's tender, delicious and salivating. Even the picky kid will fall in love with the fried cabbage heart. -
Steamed razor clam with minced garlic and vermicelli
Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. It is delicious and nutritious. Its meat can be eaten fresh. It can also be processed into razor clam, oil, etc. Razor clam also h... ...
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Stewed pancake
Kwai fried cakes. Delicious and nutritious. Come to a plate of such a mixed pancake at night. It can not only meet the taste buds and stomach, but also meet the nutritional needs of the body.
Stir fried Asparagus with vegetables and shrimps
Asparagus. Known as the king of vegetables. . It is a nutritious vegetable. It is called one of the ten famous dishes in the world. Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when a... ...
Lettuce in oyster sauce
Oyster sauce lettuce is a common characteristic dish in Guangdong. It belongs to Guangdong cuisine. It's made of lettuce and oyster sauce with auxiliary materials. It's very simple. It's nutritious, tender and delicious. It's fresh and smooth. I... ...
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Suddenly one day I want to eat and then I do it -
Stir fried pork liver
The fried pork liver with chopsticks is tender, smooth and tasty. It doesn't smell fishy at all. The color of thick oil and red sauce makes people appetizing. Each piece of pig liver is evenly wrapped by sauce. A mouth into the mouth. Only four ... ...
Fried rice with chives and shredded pork
Leek is rich in nutrition. It contains a lot of crude fiber. It is helpful for intestinal health, intestinal peristalsis and constipation prevention. And leek yellow contains a lot of calcium, which is good for strengthening bones and teeth and ... ...
