Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
A simple Cantonese noodle. It's often sold in tea restaurants. But it's alkaline and sweet. You need to correct your own taste. This snack is suitable for single men and women.
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce
Failed the new mold. Can't let it be like this waiting for the word right. Pounding the remaining materials of the refrigerator. Mmm. CD plan . Take action ~ ~ ~
Winter melon has always been the main dish of my family in summer. It contains vitamins and other nutritional products. It can also prevent starch and sugar from being converted into fat. Because of its rich cellulose, it has the functions of cl... ...
In the summer, the most you eat out is kebabs. Every time you have to order garlic scallops. Hahaha, you can eat a dozen of them. But you think it's too expensive to eat them out. Generally, a dozen of delicious baked scallops will cost 80. Wow,... ...
I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pinggu mushroom... ...