Chinese Food
All Recipes
Rice with mushroom and chicken (Taji pot version)
It's not healthy to be lazy at weekends. I made this mushroom and chicken rice out of the ready-made ingredients at home. The thick soup with Thai rice will be eaten in 30 minutes. A family with three stutters is healthy and satisfied.
Flavored conch
It's getting hotter and hotter. Make a plate of fragrant, spicy and tasty conch. Have some iced beer. Make an appointment with three or five friends. It's so pleasant to drink and chat.
Sauteed cabbage stem with sour bamboo shoots
It's a hot summer day. It's necessary to eat porridge.
Braised vegetable with mushrooms
The little recipe drawn by myself. It's just a recipe. It's not in the state recently. It's free every day
Braised broccoli with mushroom and shredded pork
The real summer is coming. I only do one thing this month. Lose weight. Eat more vegetables. Both heatstroke prevention and weight loss. Why not?
Microwave roasted chicken wing root
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
Mushroom in oyster sauce with Scallion
Tricholoma is a kind of fungus edible vegetable. Its umbrella cover is thick, fragrant and palatable. It has unique flavor. It is known as meat in the element . The varieties of Tricholoma are white mushroom, green legs, lotus root, apricot frag... ...
Slippery spine
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
Steamed chicken feet with tiger skin in sauce
Steamed tiger skin and chicken claw with this sauce is a common type of Cantonese morning tea. It's also one of the most popular refreshments. Although it's a little troublesome, it tastes separated from bone and meat. The skin is crispy. The mo... ...
Jiaozi with fennel
Dumplings with fennel stuffing. It's just a Jane. There's not too much seasoning to add. You can eat the original flavor of fennel.
