Chinese Food
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This summer, I'm very proud of Porphyra crispy fried oysters
Oysters. It's called. Women's beauty salon. Men's gas station oyster is a kind of mollusk. Its body is oval and has two sides of shells. It tastes delicious. Ashes from shells can be used as medicine. It's also called Oyster. The shape of oyster... ...
Roasted oyster with garlic
Fresh and juicy, with attractive fragrance, it's really fascinating. You can't stop one by one ﹋ o ﹋
Oyster with garlic
I like the roasted garlic and oysters outside. But I ate too much barbecue this summer. The fire improved a lot. It became steamed. Recently, baxian.com held an activity with 1000 points and 10 yuan at the top. Ha ha. There is no need to bargain... ...
The most authentic western style roasted oyster
Suddenly I want to eat oysters. I'll go out to buy them in the heavy rain
Oyster with garlic
I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.
Oyster with minced garlic
I ate 3 roasted oysters for 10 yuan at a time on the street. The roasted oysters on the street not only look dirty, but also look black. They don't seem to have appetite. They are very salty. It reminds me of all kinds of news reports about stre... ...
Braised chicken and rice (modified)
It's delicious to buy stewed chicken on the street. There are different recipes on the Internet. There's a shortage of things at home. Do what you can. How can you do it smoothly?
Oyster porridge
The best zinc soup porridge in the late pregnancy
Baked oysters with red wine and garlic
This dish is a tonic for the father of milk tea... Not much explanation.
Grilled oysters in the oven
Garlic should be fried in oil. It's a little over today. Remember to leave the fire as soon as you change color. I'm usually lazy. Basically, I mix garlic puree with butter and salt, marinate for 20 to 30 minutes, and then put it on oyster to bake. Not bad
Roasted oyster with garlic
The oyster my sister brought back from Weihai. I didn't open the oyster tool, so I thought about loser's method.
Roasted oyster with garlic
Mints. Sprinkle with oysters after baking. The same with lemon. Cut and squeeze the juice onto the roasted oysters. Do not use either.
Fried oyster with crispy sauce
As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...
