Chinese Food
All Recipes
Radish, oyster and vermicelli soup
A light and delicious soup. It's very easy to operate. There's no oil. It's just a fresh soup.
Fried oyster (pan fried)
My family likes it very much. It's healthier to make it by yourself, because the fried oysters outside will eat shells and sand. Make your own food.
Curry Shrimp oyster pot
It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...
Baked oyster in pressure cooker
Oysters are nutritious and delicious. But some of them don't open their mouth during steaming. They need to open their mouth with a knife. They are easy to hurt nails and hands. Here's a simple and quick way to do it.
Pan fried oyster
Live lunch is coming. Chaozhou's delicious food. Oyster is also called oyster. In Chaozhou, only oyster is put into the flower. Eggs are fried together with raw meal. Seafood is put in Shantou area. The clam and oyster are put in this time. It w... ...
Oyster porridge
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
Porphyra casserole
It's new year. I'm fat. I'm tired of chicken, duck and fish. I want to lose weight. I want to be light and healthy when I have more spicy tobacco and wine. Then do it. Porphyra is rich in nutrition. It has high iodine content. It is rich in all ... ...
Lemon oyster
When I went to France with my friends at Christmas, her favorite was not snails, not foie gras, but this oyster. It's also a feature of France. After returning to England, I couldn't bear her daydreaming and night thinking. Finally, I bought a l... ...
Porridge with seafood and fungus
After seeing the introduction of douguoda's description of brown rice, I decided to stock it in large quantities. I washed it directly for the first time and then boiled it in sausages. But How hard Chew a few teeth and it's weak. Then I saw oth... ...
Seafood congee with dried shrimp, squid, oyster and black bean
I want to eat porridge. All kinds of dried seafood brought from home are really good. It's best to cook porridge. Pull out a coriander plant from your own. It's delicious.
Spring cake
A traditional delicacy for the Qingming Festival in Southern Fujian
Cordyceps and broccoli in high soup
The picture is not good, but it tastes good. Mom has a toothache. It's not delicious. It thickens the dish. It's smooth and tastes good. And not on fire.
Authentic Xiamen pancake / spring roll
The local people in Xiamen sacrifice pancakes to their ancestors on the third day of March every year. The historical allusions are unknown. However, the tradition of pancakes includes the marks of how many Xiamen people were young. On this day,... ...
Fried oyster with Fujian snacks
I've done this dish twice in all. The first time is ordinary. There are still some leftovers. But it's still good. After all, it's the first time. It's hard to avoid some flaws. This time it's different. It's just wonderful. So the plate is ligh... ...
