Chinese Food
All Recipes
6 Mango Mousse
The last time I bought Da Qing Mang in Dou Guo You Shi Hui, Vietnam, there were about 680 grams for each one. Almost all of them were put in. The meat hurts. -
Caramel taste of egg cup pudding
Every time I have more cream, I will try my best to toss the delicious food, and I am speechless to myself. It seems that the cream is my little whip on the way of baking. I pat it lightly and carelessly. I just run forward with my breath... The... ...
Meat loaf
The story behind this dish ～ - I made some meat floss at home yesterday. I also made meat floss bread by the way. Today, I will continue to make healthy, nutritious and delicious hand shaped meat floss bread for you. It's faster than that Five p... ...
Purple potato puff
Puff. Crispy and sweet cream. It's always on people's mind. And MM people who love beauty. Add purple potato stuffing. Healthy and delicious. Have you fallen in love with another romantic purple. 100g low flour, 160g clear water, 70g corn oil, 1... ...
Japanese condensed milk bread
Thick and soft condensed milk bread. -
Pork floss and sunflower bread
I've made many kinds of flower bread. I like this one best. The big bread is soft and sweet. This is the shape learned in a baking book. That bread is crispy. After several experiments, I still prefer the soft bread. So I adjusted the formula. A... ...
Stewed rice with sausage and vegetables
It's a good combination of food and vegetables. It's time-saving, labor-saving and money saving. The era of fast-paced life needs a combination of quality and nutrition. Stewed rice with mixed vegetables solves many requirements. Even simple pro... ...
Laba porridge
Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. On the eighth day of the 12th lun... ...
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Ginseng, jujube, Astragalus and pigeon soup
Ginseng has been playing an important role in traditional Chinese medicine for a long time. It has the functions of nourishing the spleen, benefiting the lungs, promoting the body fluid and relieving thirst. Pigeon and nourishing yin. Astragalus... ...
Dumpling skin
Although the dumpling skin rolled by myself is not as round and beautiful as the one sold outside, it's better to be chewy and healthy. The dumpling skin program of the bread machine is used.
Delicious soft chocolate
This is almost the best soft chocolate I've ever had. Chocolate will burst in your mouth when it's hot. Some whole wheat flour is added. It's not only healthy, but also can't eat very dry wood.
PH lemon cream macarone
The reason why macarone's taste is particularly attractive is the sense of hierarchy brought by a variety of different tastes. One bite. The surface layer is as thin as an eggshell. The inner layer is soft and soft. The filling is another taste.... ...
Red bean custard
I bought an egg tarts skin before. I haven't had time to make egg tarts. It seems that I haven't made egg tarts for a long time. It's about a year or two. In fact, it doesn't take much time to make egg tarts liquid. If the egg tarts skin is made... ...
Lemon Chocolate Mousse
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
Fruit cake 2016 Panasonic Masters (Chengdu)
Cake. I prefer fruit cake. It doesn't need too much cream. Fresh fruit is delicious with simple collocation. -
Coco love cookies
Cocoa food always gives people a very aftertaste. Personally, it should be said that the best cookie is the one that brings the love today.
Leopard toast
This leopard shaped toast has been made for a long time. It's in the camera. -
Golden meat pine toast (Panasonic bread machine 105T)
For a long time, I like the tenderness, crispness, spongy but not greasy of the meat pine. I am the second oldest in my family. I have diabetes. I can't eat sweet food. Therefore, most of the meat pine is salty bread. The cholesterol content of ... ...
