Scallion pancakes are the most common national staple food. But how can we make them taste soft? How can we make them tender outside? Let me share with you today.
I like the flavor of the egg filled cake very much. But I think it's really technical work. I'm afraid I can't make it myself. I passed by a pancake stand by chance. I watched the whole process. It was unexpectedly simple. I wanted to go home an... ...
Mom said casually that she would like to eat the northern sesame paste fire. Just in time, my father brought fresh sesame paste from the north. So she started.
I just like pasta. The whole family likes it. The baby ate a whole meal. Baby like is my action. It's really delicious. Recipe of Guishu food
The flour for the leftover cake. The next day I think of making scallion cake.
It's delicious.
In order not to waste leftovers, and do not want to eat fried rice... Eat cakes
Love is both wind and rain.
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
I'm looking forward to receiving the situation that has disappeared on the Chinese table for nearly 800 years. Wild rice with a history of more than 3000 years. Such precious noble rice. Learn from the words of the northeast people - this rice b... ...
Breakfast for my son
LZ has never been able to figure out the specific proportion of the dosage.
If you have a diabetic at home, you will always try to make him eat delicious snacks without raising blood sugar. Life. You always can't bear to eat delicious snacks in front of him. So you have to make your own snacks that he likes to eat. This... ...
Scallion oil cake is a very common breakfast. It seems that it's available in most places. It tastes sweet and salty. The main ingredients are flour and scallion. It is a common food in the street and night market.