Chinese Food
All Recipes
Crispy pancake
There are always some grinders for breakfast every day. I had porridge in front of me yesterday. What do I have today? So. Today, we eat pancakes and tenderloin. When it's Dangdang, it's filled with pancakes
Pancake fruit
Private order. Pancake fruit set
Sesame oil pancake
[37] this is a story about the exposed heart of the pasta, five fragrance, black sesame and pastry It's all over my face 2018.6.29
Old Shanghai scallion cake
Crispy and invincible old Shanghai onion cake. There is no lard at home. It's made of plain oil. The lard is more delicious. Beijing can't buy it. Greedy people can only do it by themselves.
Egg filled pancake
This kind of cake is crispy and delicious. It can also be sold. The recipe comes from the pancake stand. This recipe is the amount of 2 pancakes. Kwai Tai.
Egg filled pancake
Originally, I wanted to make hand-held cakes. But I made egg filled cakes. Baaha ha ha ha ha ha ha ha. But it doesn't matter. It's just as delicious.
Thousand layer crispy / scallion cake
There's no story behind it. Just want to eat it
Scallion cake
Think of scallion cake is think of his crispness. His crispness.
Egg filled pancake
Because my baby likes eating pasta, I'll try my best to make him something to eat.
Chives pork pancake
A fine breakfast can make you full of vitality all day. A day of quality should start with a fine breakfast.
Shanxi fried cake silk
Elegance is the only beauty that never fades. If occasionally attracted to people. Not only a little skin. That should be grateful. Because otherwise, after being dried by the years, what do I have left? Cabbage, onion, vermicelli, scrambled egg... ...
Egg filled pancake with shallot
The leftover dumpling skin can also be beaten with an egg to make a delicious onion and egg filled pancake. This creative pastry can be easily made in a few minutes without kneading the face.
Fried pancake
Like it
Solar eclipse: dumpling skin and scallion oil cake
If the dumplings are finished and there are still skins left, don't throw them. You can save time on the pasta. Just spread the pastry and scallion on it. Fry it in the pan until it's golden and crispy. In a while, you can eat the scallion cake ... ...
