Chinese Food
All Recipes
Buckwheat leaf pancake
In spring, I like buckwheat head dishes most. They are only available for a short time. They are only available for two weeks. After that, they don't have food. Or they are not delicious. Many people don't eat buckwheat leaves. In fact, buckwhea... ...
Egg filled pancake
I was robbed as soon as I finished.
Pancake eggplant
Cook when you are in a bad mood
[Laopi's parent-child kitchen] strawberry pancakes
It's weekend again. Xiaomi's favorite parent-child kitchen time. Xiaomi daddy, what are we doing today? Old pi - making pancakes today. And daddy will take Xiaomi to experience something that Xiaomi has never experienced. Millet. - oh? What is i... ...
Pancake with black pepper
I always like to eat pasta. I want to try it today.
Sweet potato cake
My colleagues talked about cooking together. They know that I love eating cakes. They recommended this purple potato pasta. Today, they made it and tasted it. They shared it with you.
The flavor of spring ~ toon egg pancake
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Salted scallion oil cake
Since I became a full-time mom, I've made three meals a day by myself. I have to change my breakfast every day. I thought of the scallion pancakes I bought outside before I had time to eat breakfast when I was at work. It's quite aftertaste. So ... ...
My pancakes
I cook as I like, but the good taste is usually produced by experience. This kind of pancake doesn't need to roll. Just use water to adjust the appropriate consistency of the batter. Hot pot and cold oil. The fried batter is a little thin. The s... ...
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Breakfast - potato pancakes
When I was in college, I went to the student canteen with my roommate every afternoon to buy potato pancakes. It was delicious. One yuan for each. And then I went with a glass of Vita in a bottle. Meimeida. Fullda ~ ~ now. For many years, I stil... ...
Scallion cake
Make chives and soda biscuits for Bao. The rest of the dough and electric biscuits are hot. Unexpectedly, I accidentally harvest the crispy Chinese chives.. It's delicious...
Crispy leek box
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
