To make this pancake, it's recommended to use a non stick pan, if it doesn't stick to the bottom of the pan. And don't add water. If you add water, it will be a stewed cake. It's about dry, clean taste. Stir fry is similar to stir fry rice. But ... ...
Tianjin's breakfast snacks are very rich, especially around the numerous stalls around the colleges and universities. Although each of them looks very homely and ordinary, the deep Tianjin taste of the stock eventually carries an indelible impre... ...
I always like to buy pancake fruit outside. I think people can make pancakes quickly and well. Now I have electric pancake Dang. I can finally make pancakes with such high difficulty. I'm very happy. Get up at six in the morning. Mix the batter ... ...
Purslane is not only a common Chinese herbal medicine, but also a wild vegetable that people often eat. Modern research has proved that Portulaca oleracea is rich in nutrition, mainly because it contains a lot of noradrenaline and potassium salt... ...
I didn't see this pancake before I came to the north. When I saw it in the canteen of Peking University at first, I didn't see it very much. Until one day, a good friend told me that it was delicious. I just bought one and tasted it. But I fell ... ...