The fifth assignment of CASS electronic oven ~ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Spaghetti is the most popular Western food in China. Generally, there are many flavors of ketchup in the family. But I'm always tired of it. Let's try the flavor of cream mushroom pasta.
I made a little improvement according to other people's recipes, and the similarity is 80. This stew pot can add your favorite meat or seafood at will. It's super delicious. My friend packed a box after eating it and took it away for the night
It's a classic home style cold dish. Dried parsley can supplement protein. Celery is rich in dietary fiber. It can promote gastrointestinal movement and effectively clean the gastrointestinal tract.
Learn from Hell's kitchen, God's home food
Fit. Fit. It's the safest and most irresistible. No need to be astonished. No need to be vigorous. Just for the ordinary. Common. Common. How about shallot mixed with tofu? No. I only write the ordinary story of tomatoes and eggs. -
Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...
The spirit of halberd, Episode 7, page 76, special appendix. Don't miss mashed potatoes and udon noodles
ා every day, a luxurious way to eat the original wheat hill bread [201573] grape soft Europe - zucchini tuna with pesto sauce + Mint lychee took a hard European bag with raisins for breakfast a long time ago. Today's bread is a sister vers... ...
Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...
I learned this dish from my mother secretly. It's simple and delicious. It's simple but delicate. It tastes like my mother.
Basic pasta. I want more vitamins, so I have more dishes. If you have parmesan cheese and fresh basil leaves, it's great to sprinkle them on the pot. I always feel that it's not enough to pour poor sauce on the pasta and mix it directly. You can... ...