Chinese Food
All Recipes
Soup water [stewed mutton with Chinese yam]
The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter... ...
Parsley Sausage Bread
I won't admit it. My procrastination is coming back... I can't say. I've done it for more than a week. But I haven't started to write recipes until now... Ah ah.. Damn procrastination.. Bread is delicious. And because of this shape, it's also fu... ...
Stewed mutton soup with white radish
Invigorating stomach and eliminating food, supplementing qi and tonifying deficiency
Fresh cabbage with salad
Purple cabbage has an important medical and health care role. It is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. In the field of international medicine, c... ...
Luosong soup with beef brisket
My daughter's favorite soup dish. But I'm always picky about the restaurant's products. I always feel that there are not enough vegetables. The beef is not good enough So you'll see.
Private beauty dish
Extinction pig's hoof is the same series as enchanting chicken's wings and lethal baby chops. Ha ha. It's delicious without friends. Why is it called extinct pig's hoof? Because as soon as it's on the table, it's eaten. It's all extinct....
Mushroom bacon pizza
All the pizzas we make are thin and crisp, and we don't like the thick bottom. Then it's said that Italian pizza is thin and crisp. It's baked without sauce. This is not enough sauce. Ha ha, this time I bake one without sauce. Eat it well. I don... ...
Hot and sour kelp
The proportion of this formula can soak up to five Jin kelp.. If you can't eat that much, you can cut down half of every material. Although there is not much juice after the preparation, there is more than enough to soak kelp. Because kelp will ... ...
Stir fried crab with ginger and scallion
Now it's time to eat seafood. Shrimp and crab are very fat. The most important thing is fresh. Hee hee. Let's have a spicy crab with ginger and scallion tonight.
Garlic flavored colorful toast Fort (with white toast method)
I've made many times of toast recently. Although it's delicious, I'm a little tired of it. If you can't finish the toast at home or feel it's a bit plain, you can try this garlic flavored colorful toast fort. It's not only beautiful in color but... ...
Burning cloud toast
Huo Shao Yun toast is so popular recently. I want to make it for a long time. I finally started today. It seems that Huo Shao Yun is not hot enough. I'm afraid that I'll be baked into haze toast by the oven. I've been very careful about the heat... ...
Cream mushroom soup
I went to a western restaurant to eat this dish before. It's the first time I've eaten it. I think it's good. For me, it's very tempting. Haha, I want to learn this dish when I come back. I can't buy Tricholoma. I bought it the day before yester... ...
Coda alla vaccinara
It's freezing outside. The fog is like a silent mountain. You'd better stay at home. Stew a pot of oxtail to warm your stomach and keep warm. This recipe was originally called coda alla vaccinara. It means butcher's oxtail . It's traditional Ita... ...
