Chinese Food
All Recipes
Black chicken soup with bamboo fungus
We believe that the epidemic should be over soon. But it is necessary to strengthen the body's immunity every day. Today, we will bring you the bamboo shoot black chicken soup. The bamboo shoot is rich in nutrition, rich in fragrance and delicio... ...
Decoction for nourishing qi and blood, nourishing liver and black chicken
Spring nourishes the liver. This soup is good for kidney, nourishing blood, liver, eyesight, reducing blood fat, moistening stool, calming nerves, improving immune function, and enhancing the body's ability of adaptation and regulation.
Cordyceps, flowers, trees and eared chicken - this soup is nutritious and delicious
Now people's work and life are fast, they often stay up late and don't exercise. They are often in a sub-health state. As the saying goes, food is better than medicine. Pay a little attention to the diet on weekdays. Add some food materials that... ...
Weekend nourishing chicken soup with fresh and sweet Agaricus blazei and matsutake
Agaricus blazei mushroom has a tender cap, crisp stipe, excellent taste, and a pure taste of 57g. It contains 18 kinds of amino acids in its protein composition. It also contains a variety of vitamins and ergosterol. The mannan contained in it c... ...
Chicken with pork tripe
When I got home from the epidemic, I didn't want to go shopping. I turned over the refrigerator and saw that there was pork tripe, old hen, and some soup materials. I decided to make chicken tripe soup.
Huaishan chestnut and goose bone soup
How do you do? Today, I'd like to share a super delicious and nutritious soup with you. Huaishan chestnut and goose bone soup will come back after drinking. It's very simple. First, prepare goose bone, Huaishan, chestnut, radish, and then add so... ...
Stewed chicken. The soup is sweet and delicious
We are two adults eating. The local chicken is only five or six Jin. So half of it is enough to stew each time. The rest will be frozen and eaten next time.
Stir fried dangshen with rice (dangshen brown rice health tea)
[stir fried dangshen with rice] is a very common and convenient prescription with the same source of medicine and food. Efficacy: Invigorating the spleen, warming the middle, tonifying the middle and Qi, promoting the stomach, eliminating phlegm... ...
Dangshen brown rice health tea
[stir fried dangshen with rice] is a very common and convenient prescription with the same source of medicine and food. Efficacy: Invigorating the spleen, warming the middle, tonifying the middle and Qi, promoting the stomach, eliminating phlegm... ...
Dangshen Guiyuan quail egg nourishing qi and blood soup
It is the best for women to replenish blood, nourish blood, replenish qi, activate blood and remove blood stasis. Pregnant women should use it with caution.
Warm rabbit broth
Rabbit meat is not hot. It's mild food. Stewed with dangshen, jujube and Astragalus to nourish the stomach
Nourishing duck soup
Nutrition - duck meat tastes sweet and slightly salty. It is cold in nature. It enters the spleen, stomach, lung and kidney channels. It has the functions of clearing away heat and detoxification, nourishing yin and reducing fire, hemostasis and... ...
Pigeon soup
As the saying goes, it takes two or three hours to make soup (in fact, most of the soup we make in our family is one or two hours. Many nutritionists suggest that the soup that is cooked too long is prone to purine excess). The meaning of stewin... ...
