Chinese Food
All Recipes
Bean curd
I want to try to make mung bean cake. It's a mistake. Then, try to make mung bean cake.
Thousand island sauce pea whole wheat bread
The last thousand island sauce. Waiting for a whole wheat flour for a long time. Waiting for the arrival of whole wheat flour. How many times by new ideas impulse. Several want to change course. After all, still restrain. Anyway, this last salad... ...
Stewed rice with ribs
As an office worker, do you really want to come home and have delicious food waiting for you? Nobody did it? Then do it yourself. An electric rice cooker can make delicious food in one pot. There are vegetables, rice, and meat. The taste is deli... ...
Learn this. You can have a big meal of ribs as soon as you enter.
Can you eat hot food as soon as you come in after work? No hot work yet. It's not fast food yet. There are also rice, vegetables and ribs. Is there a snail girl in my house? No. stewed pork ribs with rice is the snail girl. You've learned. She's... ...
Roast wheat
It seems complicated. Actually it's very simple. Let's try it.
Quick breakfast - Toast pizza Kwai
Simple, easy to operate, Kwai breakfast with zero failure.
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
Stewed wheat with mushroom and glutinous rice
Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...
Let's have a dance with our mouth.
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stir fried spaghetti
Spaghetti is also called spaghetti. It's the most popular staple food in Western food. Because it's closest to Chinese eating habits. So many people are still not used to it. Today, let western butter meet Chinese dry pepper. With tomato sauce, ... ...
Fried rice with shrimp and egg
When Dabao was 5 years old, he taught him how to cook fried egg skin. He enjoyed the fruits of his work. It was a way to guide his children to have a good meal. This nutritious dish that his children love naturally became my specialty.
Diced beef with peas
Marinate beef in advance, it's very tender and nutritious without adding tender meat powder.
Steamed dumplings with beef
A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha
Japanese cuisine - konjac meat foam
Japanese make all kinds of tofu into different ways. For Japanese, konjac is also a kind of tofu. It's easy to make at home. It's also tasty.
Cooking machine & small red pot with crispy skin and sponge inside. Pea Muffin
The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can als... ...
Pine kernel corn
This dish is simple, colorful and nutritious. It is the favorite of children and women.
Stewed wheat with dumpling skin
In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...
