Chinese Food
All Recipes
Stewed Tremella with papaya and peach gum
Peach gum is a hot beauty product recently. It's a resin secreted from the trunk of peach tree. Tremella is a kind of gum mushroom. It's also called Auricularia auricula, Auricularia auricula and Auricularia auricula. It's named because it's att... ...
Rainbow dried nougat with peanuts
The new year is coming soon. I always have all kinds of candy at home, but this year's candy is unusual because these are handmade candy I made ~ -
Huangtao sect
It tastes great
Fried celery with bacon and walnut
Walnuts are rich in nutrients. Each 100g contains 15-20g of protein, more fat, 10g of carbohydrates, and many kinds of microelements and minerals such as calcium, phosphorus, iron, and many kinds of vitamins such as carotene and riboflavin. Good... ...
Peach gum and tremella soup
I feel that my appearance is very bad recently. Please give me some consolation. Cook some peach gum and tremella soup
Babao rice
An indispensable delicacy on the dinner table every year ～～～～ eight treasures rice means four levels and eight stability, eight treasures converging and integrated , which represents the reunion. Soft glutinous rice with bean paste and sweet pre... ...
Lemon vinegar bitter chrysanthemum Walnut Salad
Chrysanthemum is refreshing and clear. It's great to mix it with garlic juice alone. Today, I use juicy tomatoes, mellow eggs and crispy walnuts to match with chrysanthemum. The taste and color are richer. The nutrition is also very comprehensiv... ...
Peach gum and tremella soup
Every woman wants to look young, but not everyone is willing to eat bird's nest. One thing is called common bird's nest . That's Tremella. 5 yuan to buy one can cook a big pot. It's warm and smooth. It's sweet and delicious. The skin is often te... ...
Peach blossom crispy
After a few spring rains, it's finally cleared up again. We can go outing together again. In March, the spring breeze is rippling and flowers are blooming. In the heart of fat bear, peach blossom is the most attractive. Speaking of peach blossom... ...
6-inch red velvet cake with fruit
Finally, I managed to make a naked cake with a plaster. Sometimes I don't pursue perfection. It's better to live more freely. After all, I'm not professional.
Stewed spine soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. The main components are organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. It has the functions of Invigorating Qi and tonifying deficiency, promoting qi an... ...
Peach kernel Muffin
Muffin is a traditional snack. It's a mixture of rice flour and glutinous rice flour. It doesn't need to knead or ferment. Wet rice flour and sugar with water. Rub them into granules. Then sift them into a steamer and steam them. The surface is ... ...
㊙️ Dried this bowl of peach gum and tremella soup ‼️
Recently, I have a bad cough. I have to eat light and dry. And Tremella is the most appropriate one. With peach gum, it's really a beauty product.
Pure carrot and walnut Sikang
As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...
Sweet potato, sweet potato, sweet potato, walnut, loose meat, soft European bag
I always call this kind of bread as a satisfaction bag. I believe that many babies are super fans of this kind of bread. They love sweet potatoes and bread and all kinds of fillings. They have a strong sense of hierarchy. Their mouths are full o... ...
