The once-in-a-year football event, the world cup, kicked off in the summer of 2018. Whether you are a real fan or a fake fan, the world cup is a good time for all kinds of friends to get together. Friends who haven't seen each other for a long t... ...
It's the yellow peach season. You can't miss it. This salad. Good news for dieters. It can be used as a dessert in the afternoon or as a substitute meal. Zero fat salad juice. And crispy dry cereal. A spoon into the mouth. Excellent.
I used to make moon cakes and crispy egg yolks by myself. I hesitated to make peach mountain skin. I want to eat healthy. It's necessary to make my own skin and stuffing. But it's too troublesome. But I was captured by the beautiful appearance a... ...
Litchi and peach taste together. Add the acidity of lemon to create a sweet but not greasy taste. The wonderful visual sense of layering gives a cool feeling in summer.
It's a simple recipe. Vodka and peach cheese are very distinctive. Appearance is the feeling of powder penetration. Very girl heart.
Classic French club sandwich. With peaches. Fresh and delicious.
There is a folk saying plant eggplant in summer and eat eggplant in autumn . Eggplant is one of the few purple vegetables. It has a high content of vitamin P. every 100g contains 750 mg of vitamin P. It also contains trace elements such as phosp... ...
It's a fat reducing meal. It can be served with whole wheat bread and fried eggs for breakfast. It can also be served with extra food. Satisfy your mouth - trust me. It's delicious.
Peach cake. It's crispy and delicious. It's sweet but not greasy. This time, it's the recipe used by a pastry room for many years. The most classic. The flavor in memory.
The taste and fragrance of banana really match the cake. Share it with banana pound ~
Summer is the best time for nectarines to enjoy the flavor. Don't miss the beauty, stomach clearing, lung moistening, phlegm removing and other effects of nectarines. Its protein content is twice as high as that of apples and grapes, seven times... ...
This is the season when Tricholoma matsutake is on the market. Have a big meal of fresh Tricholoma matsutake.
I always like the taste of jujube. This peach cake is easy to make.
Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. T... ...
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
Wuzhimaotao is not a peach, but a mulberry plant. It is named only because its leaves look like five fingers, and its leaves have fine hair, and its fruits look like Maotao when they are ripe. Wuzhimaotao is mainly distributed in South China. It... ...
The most popular flow heart moon cake nowadays. You can make it yourself.