Chinese Food
All Recipes
Fish flavored shredded pork
The taste of sour and salty meat is just like that of rice, which can't stop at all.
Stir fried zucchini with agaric and garlic
It's good to stir fry zucchini and black fungus together. Try it -
Hot and sour potato shreds
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
Pasta
When it's time to cook, I'll think about what I'm going to cook. My husband will like what I'm going to eat. Suddenly, I want to eat pasta pies. But there's no meat in my family. It's also good to make plain fillings. Just as there are some ingr... ...
[fried dumplings with ice flowers]
Madam, please squeeze the chicken juice. It's natural and fresh. That's right. Thank Tai Tai le and Dou Guo. In the usual corn and pork stuffing, there is a lot of fresh chicken juice added. This small yellow bottle of fresh chicken juice is ver... ...
Cantonese moon cake
This Mid Autumn Festival is in the middle of September. It seems that the rotation mode of moon cakes has been started from August. I, a two blade player, challenge the cantonese moon cake in advance. I remember the northern moon cake I ate when... ...
Stir fried beef with pickled vegetables
When autumn is getting stronger, I will always miss my hometown. My hometown is always with us in the softest place in my heart. She is the advice of my parents, the greetings of my sisters and the taste of my hometown food. When I was a child, ... ...
Dousha / yolk Dousha moon cake - super detailed steps
Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are... ...
Golden crab
In Ningbo, swimming crab is called fresh white crab . It's very exquisite to choose white crab. After watching the appearance, pick up the crab and weigh it. Generally speaking, the crab of about the size is better than the light one. Pinch the ... ...
[Flammulina velutipes with garlic]
Garlic Flammulina velutipes. Steamed with a simple and quick and delicious Kwai Chi. -
Steamed scallops
As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...
Shredded pork with Beijing sauce
I was awakened by thunder at 3:00 a.m. and then I couldn't get up after the power cut and couldn't sleep to make breakfast for my family. It's also a pleasure.
Fried rice with mushroom and egg
My baby likes fried rice with eggs and white mushroom. It's as smart as my combination. Fried rice with seasoning is delicious. It's worth a try.
Cantonese moon cake
It's more than half a month since the Mid Autumn Festival. I can't sit still when I see that everyone is making moon cakes and swiping the screen. From Taobao, I started to look for moulds - 50g, 63g, 75g, 80g and 100g, then for fillings and rec... ...
Tianjin special breakfast tofu brain
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
Pretzels (hair noodles)
The new man is a young man. He has no experience in making a recipe for the first time. Please give me more advice (Chen & gt; ω & lt; * Chen) ~ he has always been thinking about making pretzels. He has read many recipes and tried some recipes. ... ...
