Chinese Food
All Recipes
Fried rice in Countryside
Rural fried rice is a special food for picky babies. It is not only colorful and colorful to attract children, but also nutritious and diversified vegetables. Peanut, also known as intellectual fruit, can provide memory, carrot contains rich car... ...
Fried meat with bitter melon
Balsam pear eats well. It is a plant of Cucurbitaceae and balsam pear. It is an annual climbing herb. It has many branches, and its stems and branches are pubescent. Tendrils slender. Up to 20 cm. Puberulent. Undifferentiated. Name of the melon ... ...
Stewed vegetables in hot pot
What I think of as a pickle is just like a spicy hot pot. The string is almost the same. Basically, all kinds of vegetables are cooked in a pot with good seasoning. How delicious the pickle is? The seasoning is very important. Match the seasonin... ...
Bean paste filling of moon cake filling (mung bean filling)
This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.
Cantonese moon cake skin + various moon cake making methods
This is the end of my moon cake. There are filling and Soviet style moon cakes before. You can take them as you need.
Moon cake before the rose
Cantonese moon cake is a form of moon cake in Mid Autumn Festival in China. It is a traditional folk food. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite design and clear pattern. It is a good gift... ...
Wuren moon cake
Wuren moon cake is a traditional Chinese moon cake. All kinds of nuts and honey taste sweet together. It's suitable for all ages.
Red bean sunken moon cake (with red bean sunken method)
1. Some people say that the dough should be put in the refrigerator to relax. Some people say that it can be put in the normal temperature. I've tried both ways. It's better to put it in the refrigerator. At present, the room temperature is rela... ...
Cantonese lotus egg yolk moon cake
Mooncakes with egg yolk, which is a beautiful pattern for learning kitchen cakes. this Kwai moon moon cake with wide style lotus seed paste is added to the Mid Autumn Festival. The shelf life of the moon cake is that when the moon cake powder is... ...
Stewed powder of dried seaweed with whitebait and shrimp
Nutritious and delicious. Silverfish is rich in calcium. It can nourish yin, nourish deficiency, and benefit the spleen and stomach. Shrimp is rich in protein. Magnesium. Laver is rich in iodine and vitamin ABC. This soup is delicious and nutrit... ...
Cantonese yolk moon cake
The annual Mid Autumn Festival is coming. Mooncakes are indispensable. Make some mooncakes by hand to send to relatives and friends. It's full of heart. The following recipe can make 16 50g moon cakes.
Enjoy the Mid Autumn Festival and enjoy the reunion
I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There w... ...
Mushroom and rape
When there is no canteen, healthy food can be made...
Stir fried tofu with vegetable
I bought vegetables together with my sister. Everyone bought a thousand pages of tofu. The chicken powder of Kellogg that I just tried was also received. So I made this vegetable fried tofu. The tofu of Kellogg itself is very tender. It's delici... ...
Love cookies
Love is company. I have to go with you. -
Cold noodles (rice noodles)
Ginger, garlic and chilli have always been my favorite ingredients, especially for mixing noodles with flour. All kinds of main foods are suitable. Try it, too.
Ready mixed powder fast Kwai style moon cake
For the first time this year, cantonese moon cakes are made with ready mixed powder. Compared with the previous year's self mixing flour, the operation is simple, the stability is better, and the oil return is fast. Mold. The use of Yangchen's n... ...
