Chinese Food
All Recipes
Fried Tofu with Chinese toon and egg
In this season of Chinese toon fragrance, many people will choose to buy back some tender Chinese toon buds to eat. Choose purple Chinese toon to taste more intense than green Chinese toon. The buds of Chinese toon will smell fragrant after bein... ...
Braised pork with bean curd
Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.
Cantonese moon cake
Cantonese moon cakes, originated in Guangzhou, are now produced in Guangdong, Hong Kong, Shanghai and other places. In fact, they are also produced all over the north. They are widely spread and popular. It is made of wheat flour, conversion syr... ...
Papaya Soup moistening and eliminating dampness in autumn
After a summer's heat, in the cool autumn, the combination of all kinds of soup has also successively boarded the table of Cantonese. At this time, the main efficacy of soup is moistening, removing dampness and detoxifying. And papaya has also b... ...
Cantonese moon cake
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
Wudou Yangyan porridge
The way to eat porridge. The way to keep healthy. Porridge is ever-changing, but also the way is endless. Since ancient times, cooking porridge from south to North has become a kind of culture. Five beans porridge. As the name suggests, use bean... ...
Mixed peanut and spinach
Spinach contains a lot of plant crude fiber and rich iron. Spinach has the functions of nourishing yin and moistening dryness, nourishing blood and hemostasis, and stimulating secretion of gland fluid. It can be used for the auxiliary treatment ... ...
