Chinese Food
All Recipes
Spiced spareribs with salt and pepper
Salt and pepper spareribs belong to the family recipe. The main raw material is spareribs. Taste - fragrance. Technology - fried. The cooking difficulty belongs to the intermediate level. Pork ribs provide high quality protein and fat necessary ... ...
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Peanut and green vegetable soup
It's a very nutritious and delicious vegetable soup. After tasting it once, I like it ～
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
Fresh and delicious sesame sauce and wheaten dishes
It's delicious and delicious to eat the sesame paste and wheaten vegetable in xinxianghui. I'll try it myself when I come back. Without sesame paste, I'll use peanut butter instead. It's very simple
Fried flower seeds
Local practices in Jiaonan, Shandong
Pan fried chicken
It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
Babao porridge
I love to drink Babao porridge since I was a child. These eight materials are the same as those on the market. However, the sugar on the market is too high. It's healthy to make it by yourself.
Wu Hong Qi Yang Xue Tang without residue
I always prefer the practice of Integrating Medicine with food in traditional Chinese medicine diet. Not only satisfy the craving, but also supplement the nutrition, strengthen the body. For example, this five red soup has always been one of my ... ...
Three cup chicken
There are two meals at home. A chicken can be eaten at a time.
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Kung pao chicken
The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Xisha meat (Chongqing special snack. Necessary for new year's feast)
It's the leftover stuffing for the Lantern Festival at home. It's also a good place to put it in the fridge. I just bought the streaky pork today. I'll just make it into the Xisha meat. It's so comfortable -
