Chinese Food
All Recipes
Stir fried noodles with asparagus and sausage
The golden dragon fish has a new type of hollow noodles with excellent + active fermentation. It is refined by special technology. It can absorb more soup. The boiled noodles are soft and strong, and easy to digest. The fried noodles have clear ... ...
Fried peanuts with wine and vegetables
Serve with wine and vegetables ~ dry fried peanuts. I believe everyone likes to eat dried fried peanuts, especially those who like to drink. Yesterday the neighbor gave his son some peanuts to eat. Not enough. It's just that we have it. Do it by... ...
Fried rice with cucumber and shrimp
My family like all kinds of fried rice best. Because of its rich ingredients and delicious taste, all kinds of fried rice are the common delicacy of our dining table. I made a rice with grains this morning. There are cucumbers and shrimps at hom... ...
Creative noodles, cute children's faces
6.1 children's Day is coming soon. Are the hemps ready for it? It's better to make cute cartoon noodles for the babies in the morning of June 1. The little babies will be very happy and excited when they wake up.
Egg and scallion pancake
I suddenly want to eat scallion pancakes. I made a few of them by chance
[home cooking] boiled kidney bean (stewed kidney bean)
I always like boiled kidney beans, but I can't do it well every time. Practice makes perfect
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Stir fried sausage with asparagus
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
Stir fried leek with shredded pork
It's a home-made stir fry. It's fragrant with dried beans. It's fragrant with leeks. It's fragrant with pork. Once it's out of the pot, it'll be consumed by seconds -
Two in the back
Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
Children's meatballs in tomato sauce
This eggplant meatball is very suitable for children with sour and sweet taste. The meatball is tender and elastic. It can also add necessary nutrition to the body. Have tomato this nutrition small expert. Also do not need to worry about the veg... ...
Stir fried peanut sprouts
Today's dish is very common, but it is rarely seen after germination. This is peanut bud. We usually eat peanuts. Also known as peanuts. Fried, marinated, beat soymilk delicious and nutritious. When it comes to peanut sprouts, many people shake ... ...
Peanut butter Muffins
Mumu likes to eat all kinds of sauces. Sesame butter and peanut butter ～ so they make cakes. Calcium bars ～
Bean sprouts with celery
Fried bean sprouts with parsley. It's a very light and refreshing dish. Soybean sprouts and celery have the function of clearing intestines and reducing weight. The two kinds of fried together have better effect and richer taste. -
