Asparagus is the most tender in spring all the year round. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as se... ...
Mom bought pizza. Let's get it together.
I'm greedy for this snack. It costs 2 yuan to make a large plate. It's soft outside and crisp inside. It's super fragrant. It's not enough to eat.
In my spare time on weekends, I choose a lazy morning to make a colorful breakfast for my children. Finally, I don't need to eat steamed buns all day long. I have porridge to eat. I'm very happy. Life is so simple and beautiful.
Since I learned to make this dish with a nutrition teacher, the sweet and sour taste of the regular customers on the table has become both the food and the wine dish. Although the same configuration is the same, one fried and one fried, I have n... ...
There is always a kind of flavor that people can't forget. Yes. In my memory, this cold noodle cooked by grandma is one of the flavors that I can't forget. Grandma's family is in a small mountain village. The market is very poor. It's not like y... ...
The delicious chives patty is simple and delicious. It's delicious to dip in sauce or eat directly. -
It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -
Carassius auratus is very delicious from snacks to big ones. It's steamed, boiled and fried. Now the long-lived Haikou fresh water fish are all shipped from the mainland. The price will be more expensive. But I still want to eat the taste of my hometown.
Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -
It's a legendary dumpling. You have wood in your family. It's made by my sister-in-law. It's very good
I ordered this at a Kwai Chai store, because it was lunch for the facial value and the quick hand.
Because last time I pinched some cartoon shaped steamed dumplings for Tiantian. My baby likes eating them very much. This time I also pinched some lovely steamed dumplings. They are made of lean meat and mushroom stuffing. My baby loves eating them. -
Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa... ...
It's hot. Make a cold noodle for dinner. Match it with a bowl of Mango Sago. Satisfy -
Last week, I went out for dinner. My husband ordered a steamed yellow croaker with ginger specially for us. He said it was delicious and super delicious. They would order it every time they went to this restaurant for dinner. It's really recomme... ...
Before today, I always thought it was very difficult to make leek box, but today I found out after making leek box. The original method of leek box is very simple. And want leek box delicious. It is important to add fresh shiitake mushroom and s... ...