Chinese Food
All Recipes
Wonton in chicken soup
My two children like eating yuntun very much. Every time they eat a big bowl of yuntun, they will burst their stomachs. But they still want to eat it. Because the stuffing in it is so delicious that QQ plays like eating meatballs. -
Beetroot pasta
This is the most gorgeous pasta I've ever eaten. I'm full of respect for the food. I'm curious to accept every new ingredient. Pasta is really good to eat. It's just that I'm full when I eat it. I'm worried.
Pork tripe soup with lotus seeds
When it comes to pig's whole body, it's really treasure. From pork to viscera, it's edible. Today, it's the most expensive part of pig's body. If it's expensive, you need to buy it. Make soup. Strengthen spleen and stomach and replenish qi and b... ...
Braised balsam pear wine
My favorite dish -
Brewed squash
Jiegua. It's the brother of Donggua. It's actually a variety of Donggua. Compared with wax gourd, its epidermis is not covered with white frost. Instead, it is villous. So it is also called hairy gourd. According to the wisdom of Guangfu food an... ...
Beef ribs with black pepper
Life should have a sense of ceremony. Today, I'd like to share with you the marinating methods of my denim bone.
Millet oil stick
It can be done once. Breakfast for two. Kwai soybean milk can be soybean deep fried dough sticks on the first day. Second days pancake fruit, soybean milk, instant food.
Roasted eggplant
I believe that everyone who likes barbecue will order one of the dishes before the barbecue. Some people like baked whole eggplant with plenty of juice and strong garlic flavor. Some people like baked eggplant slices with deep taste. Do you like... ...
Stir fried cabbage with chicken gizzard
I like to eat delicious food made of chicken gizzards. Chicken gizzards are good for our intestines and stomach. They can solve the symptoms of food accumulation in our intestines and stomach. They are good for our body. Chicken gizzards can als... ...
Broccoli with soy sauce
For me, it's easy to make. My family has a good time. Even if it's my specialty. -
Steamed perch
Mom always said - you don't have to do it. But if you can, you can't do anything. Nobody is at home. It's hard not to take the baby to take out every day. It's not scientific. To tell you the truth, I don't cook much at home, but there are alway... ...
Super smooth and tender Gongbao chicken (with Gongbao juice formula)
Today, I would like to share with you a way to make kung pao chicken at home, which is bright red, tender, greasy, sweet and sour, and delicious. -
Eggplant with cheese and garlic
Eggplant is not only nutritious, but also contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has some auxiliary therapeutic effect on dysmenor... ...
Stir Fried Cauliflower with pork slices with double peppers
I like all kinds of home cooking. Cauliflower is rich in nutrition. Cauliflower contains high protein, dietary fiber and rich vitamins. It can nourish the skin. It contains rich vitamin A. It can increase the elasticity of the skin. It contains ... ...
Fried soybean with chicken breast
This season is a period of Maodou. It's cooked and fried. It's delicious. On a hot summer evening, three or five friends get together to have a dish of fried soybean and a few bottles of beer. Don't say how pleasant it is. -
Braised vegetables with kelp
Summer vegetables. Fresh and tender nutrition. Several kinds of vegetables are cooked together. The taste is rich, simple and delicious. Hee hee. To be honest, zero cooking skill. Everyone is good at it. -
Braised noodles with sea shrimp and kidney beans
It's one of the most favorite noodles from childhood. And it's super simple. You can eat a bowl of noodles in hot weather. It's really a nutritious and happy thing -
