Chinese Food
All Recipes
Old Beijing pie
There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spic... ...
Handmade moon cake with bean paste
Although the taste of mooncakes is constantly innovating, the taste is getting better and better, and the packaging is more delicate and beautiful. In my memory, the moon cake with bean paste, which I ate in my childhood, has a strong sweet tast... ...
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Hand rolled noodles with red beet flour
Red beet contains fiber, carbohydrates and water. The calorie content is relatively low. It is rich in minerals, vitamins and other plant compounds. It is very helpful for human health.
Minced pork pie with pickled vegetables
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
Huaqiao cake
Recently, I was attracted by Korean street food, especially a kori cake that looks like a pancake fruit. My little greedy insects were called out.
Stewed duck with chestnut, mushroom and corn
Every time I cook this dish, my children will eat half more than usual. Today is no exception. Watching them eat with a big mouth, I feel super happy -
Fried String beans with minced tomato
Three common ingredients. Use the simplest seasoning and practice. Fry in a Kwai pan. Make a quick, tasty, appetizer dish. Tomato must be put. It can taste good.
Not simple scrambled eggs with tomatoes
It seems that everyone can make scrambled eggs with tomatoes. In fact, there are some tips to make delicious. Let's do it together.
Broccoli with garlic
I'm sure everyone will be familiar with broccoli. Its nutritional value and health care value are incomparable with many vegetables. It is rich in protein, carotene, vitamin, etc. it can replenish kidney and essence, strengthen brain and bones, ... ...
Mixed chrysanthemum with peanut
Kuju is a good product for clearing away heat and eliminating fire. It is very suitable for this season. It has high protein and amino acid. It has the functions of reducing blood sugar and fat, anti-aging, etc. It can accelerate gastrointestina... ...
Fried flower rolls in crispy water
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
Colored vinegar peanuts -- the food for the military parade
Drinking beer at home and watching the parade is a great monotonous mouth. Then pull out a bottle of raw peanuts in the refrigerator to do something? Yes. Well, sweet and sour peanuts with old vinegar.
