Chinese Food
All Recipes
Home cooked dishes in private room
Sister Xixi gave me the mushroom. It's really good and dry. It's free of sand and impurities. It's fragrant. Now use my private house method to toss up. 1020 flowers can be used to make a beautiful dish. The fungus with strong fragrance is the b... ...
Chicken pho in Southeast Asia (2)
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
Rolling lean meat with spring vegetables
Because my husband is afraid of getting angry, the vegetables in my family are all cooked.
Home made cold skin
Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...
Cranberry peanut nougat
I like the matching of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat. This time I used nanru peanut. I feel it is more delicious than the original peanut.
Deep fried hairtail
When I was a child, I was very picky about food, especially the delicious food in the water. Mom always made it for us because of this change. But I'm not used to it. But there is a kind of fish that I like best. It's hairtail. It's better to ea... ...
With this dish, other dishes are floating clouds
With this dish, other dishes are floating clouds
Mixed carrot, peanut and nuts
May Day is coming again. How can happy may day be without barbecue? At home or by the river with beautiful scenery, three or five friends gather in the quiet Camping Park. Forget about the trivial life. Put aside the troubles of work, barbecue t... ...
Vegetarian biscuit
Baking doesn't have to follow the rules. Baking needs imagination and creativity. Don't confine our thinking in 1ml and 1g. Dare to imagine and promote practice... If you're trying to lose weight but you're greedy, you can try this biscuit. It's... ...
Peanut nougat
I used to buy Biscuits. Suddenly I saw the recipe of nougat. I was impulsive.
Wonton skin spring roll
When wrapping wonton, there is always a worry. The rest of the skin can't be used up. What should I do? After reading the following new ways to eat wonton skin, I guess you'll buy wonton skin to make it
The best flour free peanut butter oatmeal biscuit
Better afternoon tea companion for oatmeal biscuits without flour
Cupcakes
My sister did not succeed once before. This time, I'm very good. The first time, I'm at home during my pregnancy. I don't have any work to do to pass the time. I've also read many tutorials. The same thing is that I think it's OK to use material... ...
Cucumber with oil sliced
It's refreshing in summer.
